An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis

Gastroenterology

Volumn 139, Issue 6, 2010, Pages 1912-1917

  De Silva, Punyanganie S A ^a   Olsen, Anja ^b   Christensen, Jane ^b   Schmidt, Erik Berg ^c   Overvaad, Kim ^d   Tjonneland, Anne ^b   Hart, Andrew R ^a,e  

^a NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^b INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^c AALBORG UNIVERSITY HOSPITAL   (Denmark)

^d AARHUS UNIVERSITY   (Denmark)

^e UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; CLINICAL ASSESSMENT; CLINICAL TRIAL; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; ULCERATIVE COLITIS;

EID: 78649693167     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.gastro.2010.07.065     Document Type: Article

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