Processing of food legumes: A boon to human nutrition

Mediterranean Journal of Nutrition and Metabolism

Volumn 3, Issue 3, 2010, Pages 183-195

  Satya, Santosh ^a   Kaushik, Geetanjali ^a   Naik, S N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Antinutrients; Nutrients; Processing; Quality; Review

Indexed keywords

BEAN; BIOAVAILABILITY; CHICKPEA; COWPEA; DIETARY FIBER; FOOD PROCESSING; FOOD QUALITY; GERMINATION; HEALTH FOOD; HUMAN; LEGUME; LENTIL; MICROWAVE COOKING; NUTRITIONAL VALUE; PIGEONPEA; PRIORITY JOURNAL; REVIEW; VICIA FABA;

EID: 78649677840     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-010-0017-8     Document Type: Review

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