16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk

Animal Science Journal

Volumn 81, Issue 6, 2010, Pages 706-713

  Tan, Zhongfang ^a   Pang, Huili ^a,b   Duan, Yuheng ^a   Qin, Guangyong ^a   Cai, Yimin ^b  

^a ZHENGZHOU UNIVERSITY   (China)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Lactic acid bacteria; Leuconostoc; Qula cheese; Yak milk

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHINA; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; LEUCONOSTOC; MICROBIOLOGY; MILK;

ANIMALS; CATTLE; CHEESE; DNA, BACTERIAL; DNA, RIBOSOMAL; LEUCONOSTOC; MILK; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TIBET;

BOS GRUNNIENS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; POSIBACTERIA;

EID: 78649668327     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2010.00785.x     Document Type: Article

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