Soy components vs. whole soy: Are we betting our bones on a long shot?

Journal of Nutrition

Volumn 140, Issue 12, 2010, Pages

  Reinwald, Susan ^a   Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COLLAGEN; MAGNESIUM; OSTEOCALCIN; PHOSPHORUS; SOYBEAN PROTEIN;

ANKLE FRACTURE; ARM FRACTURE; ASIAN; BONE; BONE DENSITY; CALCIUM METABOLISM; COLLAGEN SYNTHESIS; CONFERENCE PAPER; DUAL ENERGY X RAY ABSORPTIOMETRY; FOOD COMPOSITION; FOOD INTAKE; HAZARD RATIO; HIP FRACTURE; HUMAN; JAPANESE; OSTEOLYSIS; POSTMENOPAUSE; PROTEIN METABOLISM; RIB FRACTURE; RISK REDUCTION; SOYBEAN; SOYBEAN MILK; URINARY EXCRETION; VERTEBRA FRACTURE; WRIST FRACTURE;

BONE DENSITY; FRACTURES, BONE; HUMANS; SOYBEANS;

GLYCINE MAX;

EID: 78649582359     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.124008     Document Type: Conference Paper

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