Application of pulsed vacuum osmotic dehydration for the production of semi-dried sliced tomatoes;Studio del trattamento di disidratazione osmotica sottovuoto applicato a spicchi dipomodoro

Industrie Alimentari

Volumn 49, Issue 506, 2010, Pages 11-17

  Derossi, A ^a   Penna, M P L A ^a   De Pilli, T ^a   Severini, C ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Osmotic dehydration; Tomatoes; Vacuum impregnation

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 78649552709     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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