Determination of metformin in cultivated plant species and soil by liquid chromatography-mass spectrometry

Journal of Liquid Chromatography and Related Technologies

Volumn 33, Issue 18, 2010, Pages 1630-1639

  Hormazábal R , Victor ^a   Østensvik, Øyvin ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

cereals; LC MS MS; metformin; plants; root vegetables; seed; soil

Indexed keywords

CEREALS; LC-MS/MS; METFORMINS; PLANTS; ROOT VEGETABLES;

ACIDS; AGRICULTURE; AMMONIUM COMPOUNDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; SOILS; VEGETABLES;

EXTRACTION;

AMMONIUM ACETATE; FORMIC ACID; METFORMIN;

ARTICLE; BARLEY; CALIBRATION; CARROT; CENTRIFUGATION; CONTROLLED STUDY; DRUG DETERMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; SENSITIVITY AND SPECIFICITY; SOIL; SOLID PHASE EXTRACTION; SUPERNATANT;

DAUCUS CAROTA; HORDEUM;

EID: 78649522623     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2010.519242     Document Type: Article

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