Effects of phytase, cellulase and dehulling treatments on zinc in vitro solubility in faba bean (Vicia faba L.) flour and seed fractions

International Journal of Food Science and Technology

Volumn 45, Issue 2, 2010, Pages 358-364

  Luo, Yuwei ^a   Xie, Weihua ^b   Cui, Qunxiang ^a  

^a JINLING INSTITUTE OF TECHNOLOGY   (China)

^b NANJING INSTITUTE OF ENVIRONMENTAL SCIENCES   (China)

Author keywords

Faba bean; Fractions solubility; Zinc

Indexed keywords

ANTINUTRITIONAL FACTORS; DEHULLING; ENZYMATIC DEGRADATION; FABA BEANS; FRACTIONS SOLUBILITY; IN-VITRO; INTESTINAL DIGESTION; PHYTASES; PHYTATE; SEED FRACTIONS; SOLUBILISATION; VICIA FABA;

CHELATION; DEGRADATION; HYDROLASES; SOLUBILITY;

ZINC;

VICIA FABA;

EID: 78649518577     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02152.x     Document Type: Article

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