Characterization of volatile constituents of mango ‘qalmi’ (mangifera indica l.) fruit

Journal of Essential Oil Research

Volumn 16, Issue 5, 2004, Pages 417-419

  Ansari, S H ^a   Ali, Mohammed ^a   Velasco Negueruela, Arturo ^b   Perez Alonso, Maria Jose ^b  

^a HAMDARD UNIVERSITY   (India)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Anacardiaceae; Essential oil composition; Limonene; Mangifera indica; Mango cultivars; Sabinene; pinene; pinene

Indexed keywords

COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; PLANTS (BOTANY);

ANCARDIACEAE; ESSENTIAL OIL COMPOSITION; LIMONENE; MANGIFERA INDICA; MANGO CULTIVARS;

ESSENTIAL OILS;

ANACARDIACEAE; MANGIFERA; MANGIFERA INDICA;

EID: 4944266433     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2004.9698759     Document Type: Article

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