The bacterial community in 'taberna' a traditional beverage of Southern Mexico

Letters in Applied Microbiology

Volumn 51, Issue 5, 2010, Pages 558-563

  Alcantara Hernandez R J ^a   Rodriguez Alvarez J A ^b   Valenzuela Encinas, C ^a   Gutierrez Miceli F A ^b   Castanon Gonzalez H ^b   Marsch, R ^a   Ayora Talavera, T ^b   Dendooven, L ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b Secretaria de Educacion Publica   (Mexico)

Author keywords

Bacterial diversity; Coyol palm (Acrocomia aculeata); Lactic acid bacteria; Traditional alcoholic fermentation

Indexed keywords

BACILLI; CLONING; DNA SEQUENCES; LACTIC ACID; PROCESS CONTROL;

16S RDNA; ALCOHOLIC FERMENTATION; BACTERIAL COMMUNITY; BACTERIAL DIVERSITY; COYOL PALM (ACROCOMIA ACULEATUM); FERMENTATION PROCESS; LACTIC ACID BACTERIA; ME-XICO; METAGENOMIC DNA; TRADITIONAL ALCOHOLIC FERMENTATION;

FERMENTATION;

DNA 16S; LACTIC ACID;

ALCOHOL; BACTERIUM; EVERGREEN TREE; FERMENTATION; GENETIC ANALYSIS; MICROBIAL COMMUNITY; PLANT EXTRACT; SPECIES DIVERSITY;

AEROBIC FERMENTATION; ARTICLE; BACTERIUM DETECTION; BEVERAGE; CHEMICAL ANALYSIS; DNA EXTRACTION; DNA LIBRARY; DNA SEQUENCE; FRUCTOBACILLUS; GAMMAPROTEOBACTERIA; LACTIC ACID BACTERIUM; LACTOBACILLUS NAGELII; LACTOBACILLUS SUCICOLA; METAGENOMICS; MEXICO; MICROBIAL COMMUNITY; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PANTOEA AGGLOMERANS; PHYLOGENY; POLYMERASE CHAIN REACTION; SAMPLING; SEQUENCE ANALYSIS; TABERNA; ZYMOMONAS MOBILIS;

MEXICO [NORTH AMERICA];

ACETOBACTER; ACROCOMIA; ACROCOMIA ACULEATA; ACROCOMIA VINIFERA; BACTERIA (MICROORGANISMS); GAMMAPROTEOBACTERIA; LACTOBACILLUS NAGELII; PANTOEA AGGLOMERANS; ZYMOMONAS MOBILIS;

EID: 78649474705     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02934.x     Document Type: Article

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