Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata

Journal of Applied Poultry Research

Volumn 19, Issue 4, 2010, Pages 393-400

  Zdunczyk, Z ^a   Gruzauskas, R ^b   Juskiewicz, J ^a   Semaskaite, A ^b   Jankowski, J ^c   Godycka Klos, I ^a   Jarule, V ^b   Miezeliene A ^d   Alencikiene, G ^d  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b Lithuanian Veterinary Academy   (Lithuania)

^c UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^d KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Broiler; Carcass trait; Ceca; Growth; Sanguinarine

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); GALLUS GALLUS; GLYCINE MAX; MACLEAYA CORDATA;

EID: 78649461439     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2009-00114     Document Type: Article

References (31)

1. Griggs, J. P., and J. P. Jacob. 2005. Alternatives to antibiotics for organic poultry production. J. Appl. Poult. Res. 14:750-756.
2. Juśkiewicz, J., J. Jankowski, Z. Zduńczyk, and D. Mikulski. 2006. Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides. Poult. Sci. 85:886-891.
3. Hernández, F., J. Madrid, V. Garcia, J. Orengo, and M. D. Megias. 2004. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult. Sci. 83:169-174.
4. Vieira, S. L., O. A. Oyarzabal, D. M. Freitas, J. Berres, J. E. M. Pena, C. A. Torres, and J. L. B. Coneglian. 2008. Performance of broilers fed diets supplemented with sanguinarine-like alkaloids and organic acid. J. Appl. Poult. Res. 17:128-133.
5. Kishore, N., B. B. Mishra, V. Tripathi, and V. K. Tiwari. 2009. Alkaloids as potential anti-tubercular agents. Fitoterapia 80:149-163.
6. Sangrovit, Phytobiotics GmbH, Etville, Germany.
7. Kosina, P., D. Walterova, J. Ulrichova, V. Lichnovsky, M. Stiborova, H. Rydlova, J. Vicar, V. Krecman, M. J. Brabec, and V. Simanek. 2004. Sanguinarine and chelerythine: Assessment of safety on pigs in ninety days feeding experiment. Food Chem. Toxicol. 42:85-91.
8. Zdarilova, A., E. Vrublova, J. Vostalova, B. Klejdus, D. Stejskal, J. Proskova, P. Kosina, A. Svobodova, R. Vecera, J. Hrbac, D. Cernochova, J. Vicar, J. Ulrichova, and V. Simanek. 2008. Natural feed additive of Macleaya cordata: Safety assessment in rats a 90-day feeding experiment. Food Chem. Toxicol. 46:3721-3726.
9. Jankowski, J., Z. Zduńczyk, J. Juśkiewicz, K. Kozłowski, A. Lecewicz, and H. Jeroch. 2009. Gastrointestinal tract and metabolic response of broilers to diets with the Macleaya cordata alkaloid extract. Arch. Geflugelkd. 73:95-101.
10. Hansen, L. L., H. Agerhem, K. Rosenvold, and M. T. Jensen. 2002. Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi. Meat Sci. 61:441-448.
11. Cobb 500 broiler chickens, Vilniaus Paukstynas Ltd., Vilnius, Lithuania.
12. NRC. 1994. Nutrient Requirements of Poultry. 9th ed. Natl. Acad. Sci., Washington, DC.
13. Close, B., K. Banister, V. Baumans, E. M. Bernoth, N. Bromage, J. Bunyan, W. Erhardt, P. Flecknell, N. Gregory, H. Hackbarth, D. Morton, and C. Warwick. 1997. Recommendations for euthanasia of experimental animals: Part 2. Lab. Anim. 31:1-32.
14. Model 301 microelectrode and pH/ion meter, Hanna Instruments, Vila do Conde, Portugal.
15. Hofirek, B., and D. Haas. 2001. Comparative studies of ruminal fluid collected by oral tube or by puncture of the caudorental ruminal sac. Acta Vet. (Brno) 70:27-33.
16. Juśkiewicz, J., M. Wróblewska, J. Jarosławska, P. Baliński, P. Matusevicius, P. Zduńczyk, E. Biedrzycka, and Z. Zduńczyk. 2009. Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats. J. Anim. Feed Sci. 18:709-722.
17. Shimadzu GC-2010 gas chromatograph, Shimadzu, Kyoto, Japan.
18. SGE BP21 capillary column, 30 m × 0.53 mm, SGE Analytical Science Pty Ltd., Ringwood, Australia.
19. Folch, J., M. Less, and G. H. A. Sloane-Stanley. 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
20. Snedecor, G. W., and W. G. Cochran. 1989. Statistical Methods. 8th ed. Iowa State Univ. Press, Ames.
21. Statistica, version 6.0, StatSoft Corp., Krakow, Poland.
22. SPSS. 2007. SPSS for Windows, Release 15.1. SPSS Inc., Chicago, IL.
23. Kozlowski, K., A. Lecewicz, H. Jeroch, Z. Zdunczyk, and J. Jankowski. 2008. Effect of a phytogenic feed additive from Macleaya cordata on performance and carcass parameters of broilers. Arch. Geflugelkd. 72:140-142.
24. Psotova, J., R. Vecera, A. Zdarilova, E. Anzenbacherova, P. Kosina, A. Svobodova, J. Hrbac, D. Jirovsky, M. Stiborova, V. Lichnovsky, J. Vicar, V. Simanek, and J. Ulrichova. 2006. Safety assessment of sanguirin, alkaloid fraction of Mecleaya cordata, in rats. Vet. Med. Czech. 51:145-155.
25. Herrera-Mata, H., A. Rosas-Romero, and O. Crescente. 2002. Biological activity of "Sanguinaria" (Justica secunda) extracts. Pharmacol. Biol. 40:206-212.
26. Mahady, G. B., S. L. Pendland, A. Stoia, and L. R. Chadwick. 2003. In vitro susceptibility of Helicobacter pylori to isoquinoline alkaloids from Sanguinaria canadensis and Hudrastis canadensis. Phytother. Res. 17:217-221.
27. Zduńczyk, Z., J. Juśkiewicz, J. Stańczuk, J. Jankowski, and B. Król. 2007. Effect of a kestose and nystose preparation on growth performance and gastrointestinal tract function of turkeys. Poult. Sci. 86:1133-1139.
28. Jankowski, J., J. Juśkiewicz, K. Gulewicz, A. Lecewicz, B. A. Slominski, and Z. Zduńczyk. 2009. The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys. Poult. Sci. 88:2132-2140.
29. Klewicka, E., Z. Zduńczyk, and J. Juśkiewicz. 2009. Effect of lactobacillus fermented beetroot juice on composition and activity of cecal microflora in rats. Eur. Food Res. Technol. 229:153-157.
30. Balk, E. M., A. H. Lichtenstein, M. Chung, B. Kupelnick, P. Chew, and J. Lau. 2006. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systemic review. Atherosclerosis 189:19-30.
31. Okada, T., N. Furuhashi, Y. Kuromori, M. Miyashita, F. Iwata, and K. Harada. 2005. Plasma palmitoleic acid content and obesity in children. Am. J. Clin. Nutr. 82:747-750.