Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi

Meat Science

Volumn 61, Issue 4, 2002, Pages 441-448

  Hansen, L L ^a   Agerhem, H ^b   Rosenvold, K ^a   Jensen, M T ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b Swedish Meats R and D   (Sweden)

Author keywords

Brussels sprouts; Diets; Flavour; Inulin; Odour; Pig meat; Rape seed cake

Indexed keywords

SENSORY PROFILE;

FATTY ACIDS; NUTRITION; ODORS; SEED;

MEATS;

FATTY ACIDS; MEAT; NUTRITION; ODORS; SEEDS;

BRASSICA OLERACEA VAR. GEMMIFERA; HORDEUM VULGARE SUBSP. VULGARE; PHASEOLUS (ANGIOSPERM); SUS SCROFA; TRITICUM AESTIVUM;

EID: 0036706437     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00218-2     Document Type: Article

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