메뉴 건너뛰기




Volumn 18, Issue 4, 2007, Pages 605-613

Can the same-different test use a β-criterion as well as a τ-criterion?

Author keywords

criterion and criterion; Cognitive strategies; Decision rules; ROC curve; Same different test; Signal detection

Indexed keywords


EID: 33846466532     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.03.024     Document Type: Article
Times cited : (32)

References (62)
  • 1
    • 0004137683 scopus 로고
    • American Society for Testing and materials, Philadelphia
    • ASTM. Manual on sensory testing methods STP 434 (1968), American Society for Testing and materials, Philadelphia
    • (1968) Manual on sensory testing methods STP 434
    • ASTM1
  • 6
    • 0015954889 scopus 로고
    • Recognition assessed by rating and ranking
    • Brown J. Recognition assessed by rating and ranking. British Journal of Psychology 65 (1974) 13-22
    • (1974) British Journal of Psychology , vol.65 , pp. 13-22
    • Brown, J.1
  • 7
    • 0345059816 scopus 로고    scopus 로고
    • Effect size: the missing piece of the jigsaw
    • Clark-Carter D. Effect size: the missing piece of the jigsaw. The Psychologist 16 (2003) 636-638
    • (2003) The Psychologist , vol.16 , pp. 636-638
    • Clark-Carter, D.1
  • 9
    • 0034343920 scopus 로고    scopus 로고
    • Effect of assessors expertise level on efficiency of warm-up for triangle tests
    • Dacremont C., Sauvageot F., and Duyen T.H. Effect of assessors expertise level on efficiency of warm-up for triangle tests. Journal of Sensory Studies 15 (2000) 151-162
    • (2000) Journal of Sensory Studies , vol.15 , pp. 151-162
    • Dacremont, C.1    Sauvageot, F.2    Duyen, T.H.3
  • 11
    • 0029920735 scopus 로고    scopus 로고
    • Changes in secreted salivary sodium are sufficient to alter salt taste sensitivity: use of signal detection measures with continuous monitoring of the oral environment
    • Delwiche J., and O'Mahony M. Changes in secreted salivary sodium are sufficient to alter salt taste sensitivity: use of signal detection measures with continuous monitoring of the oral environment. Physiology and Behavior 59 (1996) 605-611
    • (1996) Physiology and Behavior , vol.59 , pp. 605-611
    • Delwiche, J.1    O'Mahony, M.2
  • 12
    • 0000437537 scopus 로고
    • Relative power of difference testing methods in sensory evaluation
    • 116, 117
    • Ennis D.M. Relative power of difference testing methods in sensory evaluation. Food Technology 44 (1990) 114 116, 117
    • (1990) Food Technology , vol.44 , pp. 114
    • Ennis, D.M.1
  • 13
    • 84977734501 scopus 로고
    • The power of sensory discrimination methods
    • Ennis D.M. The power of sensory discrimination methods. Journal of Sensory Studies 89 (1993) 353-370
    • (1993) Journal of Sensory Studies , vol.89 , pp. 353-370
    • Ennis, D.M.1
  • 14
    • 33846539988 scopus 로고    scopus 로고
    • Ennis, D. M. (2004). Personal communication.
  • 15
    • 0029391395 scopus 로고
    • Probabilistic models for sequential taste effects in triadic choice
    • Ennis D.M., and O'Mahony M. Probabilistic models for sequential taste effects in triadic choice. Journal of Experimental Psychology 21 (1995) 1088-1097
    • (1995) Journal of Experimental Psychology , vol.21 , pp. 1088-1097
    • Ennis, D.M.1    O'Mahony, M.2
  • 16
    • 0028926244 scopus 로고
    • Decision strategies and visual-field asymmetries in same-different judgments of word meaning
    • Francis M.A., and Irwin R.J. Decision strategies and visual-field asymmetries in same-different judgments of word meaning. Memory and Cognition 23 (1995) 301-312
    • (1995) Memory and Cognition , vol.23 , pp. 301-312
    • Francis, M.A.1    Irwin, R.J.2
  • 18
    • 0342804616 scopus 로고
    • What to control in studies of taste?
    • Meiselman H.L., and Rivlin R.S. (Eds), Macmillan, New York
    • Halpern B.P. What to control in studies of taste?. In: Meiselman H.L., and Rivlin R.S. (Eds). Clinical Measurement of Taste and Smell (1986), Macmillan, New York 126-153
    • (1986) Clinical Measurement of Taste and Smell , pp. 126-153
    • Halpern, B.P.1
  • 19
    • 84977700187 scopus 로고
    • Two models for estimating the discriminability of foods and beverages
    • Hautus M.J., and Irwin R.J. Two models for estimating the discriminability of foods and beverages. Journal of Sensory Studies 10 (1995) 203-215
    • (1995) Journal of Sensory Studies , vol.10 , pp. 203-215
    • Hautus, M.J.1    Irwin, R.J.2
  • 20
    • 21844481941 scopus 로고
    • Relativity of judgements about sound amplitude and the asymmetry of the same-different ROC
    • Hautus M.J., Irwin R.J., and Sutherland S. Relativity of judgements about sound amplitude and the asymmetry of the same-different ROC. Quarterly Journal of Experimental Psychology 47A (1994) 1035-1045
    • (1994) Quarterly Journal of Experimental Psychology , vol.47 A , pp. 1035-1045
    • Hautus, M.J.1    Irwin, R.J.2    Sutherland, S.3
  • 21
    • 0029444625 scopus 로고
    • Perception of simple and complex visual stimuli: decision strategies and hemispheric differences in same-different judgments
    • Irwin R.J., and Francis M.A. Perception of simple and complex visual stimuli: decision strategies and hemispheric differences in same-different judgments. Perception 24 (1995) 787-809
    • (1995) Perception , vol.24 , pp. 787-809
    • Irwin, R.J.1    Francis, M.A.2
  • 22
    • 0031067370 scopus 로고    scopus 로고
    • Likelihood-ratio decision strategy for independent observations in the same-different task: an approximation to the detection-theoretic model
    • Irwin R.J., and Hautus M.J. Likelihood-ratio decision strategy for independent observations in the same-different task: an approximation to the detection-theoretic model. Perception and Psychophysics 59 (1997) 313-316
    • (1997) Perception and Psychophysics , vol.59 , pp. 313-316
    • Irwin, R.J.1    Hautus, M.J.2
  • 25
    • 84977702282 scopus 로고
    • Use of the receiver operating characteristic in the study of taste perception
    • Irwin R.J., Hautus M.J., and Stillman J.A. Use of the receiver operating characteristic in the study of taste perception. Journal of Sensory Studies 7 (1992) 291-314
    • (1992) Journal of Sensory Studies , vol.7 , pp. 291-314
    • Irwin, R.J.1    Hautus, M.J.2    Stillman, J.A.3
  • 26
    • 84977722194 scopus 로고
    • The measurement of taste discrimination with the same-different task: a detection-theory analysis
    • Irwin R.J., Stillman J.A., Hautus M.J., and Huddleston L.M. The measurement of taste discrimination with the same-different task: a detection-theory analysis. Journal of Sensory Studies 8 (1993) 229-239
    • (1993) Journal of Sensory Studies , vol.8 , pp. 229-239
    • Irwin, R.J.1    Stillman, J.A.2    Hautus, M.J.3    Huddleston, L.M.4
  • 27
    • 84977736163 scopus 로고
    • Sensory difference testing: ranking R-indices are greater than rating R-indices
    • Ishii R., Vié A., and O'Mahony M. Sensory difference testing: ranking R-indices are greater than rating R-indices. Journal of Sensory Studies 7 (1992) 57-61
    • (1992) Journal of Sensory Studies , vol.7 , pp. 57-61
    • Ishii, R.1    Vié, A.2    O'Mahony, M.3
  • 29
    • 3843084843 scopus 로고    scopus 로고
    • Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination
    • Lau S., O'Mahony M., and Rousseau B. Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination. Perception and Psychophysics 66 (2004) 464-474
    • (2004) Perception and Psychophysics , vol.66 , pp. 464-474
    • Lau, S.1    O'Mahony, M.2    Rousseau, B.3
  • 35
    • 0015477561 scopus 로고
    • The interstimulus interval for taste. 1: The efficiency of expectoration and mouth rinsing in clearing the mouth of salt residuals
    • O'Mahony M. The interstimulus interval for taste. 1: The efficiency of expectoration and mouth rinsing in clearing the mouth of salt residuals. Perception 1 (1972) 209-215
    • (1972) Perception , vol.1 , pp. 209-215
    • O'Mahony, M.1
  • 36
    • 0015470098 scopus 로고
    • The interstimulus interval for taste. 2: Salt taste sensitivity drift and the effects on intensity scaling and threshold measurement
    • O'Mahony M. The interstimulus interval for taste. 2: Salt taste sensitivity drift and the effects on intensity scaling and threshold measurement. Perception 1 (1972) 217-222
    • (1972) Perception , vol.1 , pp. 217-222
    • O'Mahony, M.1
  • 37
    • 0015470988 scopus 로고
    • Salt taste sensitivity: a single detection approach
    • O'Mahony M. Salt taste sensitivity: a single detection approach. Perception 1 (1972) 439-464
    • (1972) Perception , vol.1 , pp. 439-464
    • O'Mahony, M.1
  • 38
    • 0018726916 scopus 로고
    • Salt taste adaptation: the psychophysical effects of adapting solutions and residual stimuli from prior tastings on the taste of sodium chloride
    • O'Mahony M. Salt taste adaptation: the psychophysical effects of adapting solutions and residual stimuli from prior tastings on the taste of sodium chloride. Perception 8 (1979) 441-476
    • (1979) Perception , vol.8 , pp. 441-476
    • O'Mahony, M.1
  • 39
    • 84977737020 scopus 로고
    • Understanding discrimination tests: a user-friendly treatment of response bias, rating and ranking R-Index tests and their relationship to signal detection
    • O'Mahony M. Understanding discrimination tests: a user-friendly treatment of response bias, rating and ranking R-Index tests and their relationship to signal detection. Journal of Sensory Studies 7 (1992) 1-47
    • (1992) Journal of Sensory Studies , vol.7 , pp. 1-47
    • O'Mahony, M.1
  • 40
    • 0001903144 scopus 로고
    • Sensory measurement in food science: fitting methods to goals
    • O'Mahony M. Sensory measurement in food science: fitting methods to goals. Food Technology 29 (1995) 72-82
    • (1995) Food Technology , vol.29 , pp. 72-82
    • O'Mahony, M.1
  • 41
    • 0000635349 scopus 로고
    • Who told you the triangle test was simple?
    • O'Mahony M. Who told you the triangle test was simple?. Food Quality and Preference 6 (1995) 227-238
    • (1995) Food Quality and Preference , vol.6 , pp. 227-238
    • O'Mahony, M.1
  • 42
    • 84985238562 scopus 로고
    • Rating and ranking procedures for short-cut signal detection multiple difference tests
    • O'Mahony M., Garske S., and Klapman K. Rating and ranking procedures for short-cut signal detection multiple difference tests. Journal of Food Science 45 (1980) 392-393
    • (1980) Journal of Food Science , vol.45 , pp. 392-393
    • O'Mahony, M.1    Garske, S.2    Klapman, K.3
  • 43
    • 0016331443 scopus 로고
    • The effect of interstimulus procedures on salt taste thresholds
    • O'Mahony M., and Godman L. The effect of interstimulus procedures on salt taste thresholds. Perception and Psychophysics 16 (1974) 459-465
    • (1974) Perception and Psychophysics , vol.16 , pp. 459-465
    • O'Mahony, M.1    Godman, L.2
  • 44
    • 0000225775 scopus 로고
    • Tasting successive salt and water stimuli: the roles of adaptation, variability in physical signal strength, learning, supra- and subadaptating signal detectability
    • O'Mahony M., and Goldstein L. Tasting successive salt and water stimuli: the roles of adaptation, variability in physical signal strength, learning, supra- and subadaptating signal detectability. Chemical Senses 12 (1987) 425-436
    • (1987) Chemical Senses , vol.12 , pp. 425-436
    • O'Mahony, M.1    Goldstein, L.2
  • 45
    • 84977730059 scopus 로고
    • A theoretical note on difference tests: models, paradoxes and cognitive strategies
    • O'Mahony M., Masuoka S., and Ishii R. A theoretical note on difference tests: models, paradoxes and cognitive strategies. Journal of Sensory Studies 9 (1994) 247-272
    • (1994) Journal of Sensory Studies , vol.9 , pp. 247-272
    • O'Mahony, M.1    Masuoka, S.2    Ishii, R.3
  • 46
    • 0000878445 scopus 로고
    • A comparison of sensory difference testing procedures: sequential sensitivity analysis and aspects of taste adaptation
    • O'Mahony M., and Odbert N. A comparison of sensory difference testing procedures: sequential sensitivity analysis and aspects of taste adaptation. Journal of Food Science 50 (1985) 1055-1058
    • (1985) Journal of Food Science , vol.50 , pp. 1055-1058
    • O'Mahony, M.1    Odbert, N.2
  • 47
    • 0037349963 scopus 로고    scopus 로고
    • Discrimination testing: a few ideas, old and new
    • O'Mahony M., and Rousseau B. Discrimination testing: a few ideas, old and new. Food Quality and Preference 14 (2002) 157-164
    • (2002) Food Quality and Preference , vol.14 , pp. 157-164
    • O'Mahony, M.1    Rousseau, B.2
  • 48
    • 84985233976 scopus 로고
    • The warm-up effect as a measure of increasing the discriminability of sensory difference tests
    • O'Mahony M., Thieme U., and Goldstein L.R. The warm-up effect as a measure of increasing the discriminability of sensory difference tests. Journal of Food Science 53 (1988) 1848-1850
    • (1988) Journal of Food Science , vol.53 , pp. 1848-1850
    • O'Mahony, M.1    Thieme, U.2    Goldstein, L.R.3
  • 49
    • 0011560427 scopus 로고
    • Sensory difference tests
    • Peryam D.R. Sensory difference tests. Food Technology 12 (1958) 231-236
    • (1958) Food Technology , vol.12 , pp. 231-236
    • Peryam, D.R.1
  • 50
    • 0007572414 scopus 로고
    • Variables affecting difference tests
    • Peryam D.R., Pilgrim F.J., and Peterson M.S. (Eds), National Academy of Sciences-National Research Council, Washington, DC
    • Pfaffmann C. Variables affecting difference tests. In: Peryam D.R., Pilgrim F.J., and Peterson M.S. (Eds). Food acceptance testing methodology, a symposium (1954), National Academy of Sciences-National Research Council, Washington, DC 4-20
    • (1954) Food acceptance testing methodology, a symposium , pp. 4-20
    • Pfaffmann, C.1
  • 51
    • 0035534404 scopus 로고    scopus 로고
    • The β-strategy: an alternative and powerful cognitive strategy when performing sensory discrimination tests
    • Rousseau B. The β-strategy: an alternative and powerful cognitive strategy when performing sensory discrimination tests. Journal of Sensory Studies 16 (2001) 301-318
    • (2001) Journal of Sensory Studies , vol.16 , pp. 301-318
    • Rousseau, B.1
  • 52
    • 0032370654 scopus 로고    scopus 로고
    • Power and sensitivity of the same-different test: comparison with triangle and duo-trio methods
    • Rousseau B., Meyer A., and O'Mahony M. Power and sensitivity of the same-different test: comparison with triangle and duo-trio methods. Journal of Sensory Studies 13 (1998) 149-173
    • (1998) Journal of Sensory Studies , vol.13 , pp. 149-173
    • Rousseau, B.1    Meyer, A.2    O'Mahony, M.3
  • 53
    • 0034311474 scopus 로고    scopus 로고
    • Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms
    • Rousseau B., and O'Mahony M. Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms. Food Quality and Preference 11 (2000) 457-464
    • (2000) Food Quality and Preference , vol.11 , pp. 457-464
    • Rousseau, B.1    O'Mahony, M.2
  • 54
    • 0035589337 scopus 로고    scopus 로고
    • Investigation of the dual-pair method as a possible alternative to the triangle and same-different tests
    • Rousseau B., and O'Mahony M. Investigation of the dual-pair method as a possible alternative to the triangle and same-different tests. Journal of Sensory Studies 16 (2001) 161-178
    • (2001) Journal of Sensory Studies , vol.16 , pp. 161-178
    • Rousseau, B.1    O'Mahony, M.2
  • 55
    • 0000272129 scopus 로고    scopus 로고
    • Mustard discrimination by same-different and triangle tests: aspects of irritation and τ criteria
    • Rousseau B., Rogeaux M., and O'Mahony M. Mustard discrimination by same-different and triangle tests: aspects of irritation and τ criteria. Food Quality and Preference 10 (1999) 173-184
    • (1999) Food Quality and Preference , vol.10 , pp. 173-184
    • Rousseau, B.1    Rogeaux, M.2    O'Mahony, M.3
  • 56
    • 0036135025 scopus 로고    scopus 로고
    • Investigating more powerful discrimination tests with consumers: effects of memory and response bias
    • Rousseau B., Stroh S., and O'Mahony M. Investigating more powerful discrimination tests with consumers: effects of memory and response bias. Food Quality and Preference 13 (2002) 39-45
    • (2002) Food Quality and Preference , vol.13 , pp. 39-45
    • Rousseau, B.1    Stroh, S.2    O'Mahony, M.3
  • 57
    • 0011521182 scopus 로고
    • Extensions of the theory of signal detectability to matching procedures in psychoacoustics
    • Sorkin R.D. Extensions of the theory of signal detectability to matching procedures in psychoacoustics. Journal of the Acoustical Society of America 34 (1962) 1745-1751
    • (1962) Journal of the Acoustical Society of America , vol.34 , pp. 1745-1751
    • Sorkin, R.D.1
  • 58
    • 84993843624 scopus 로고
    • Advantages of the same-different method over the triangular method for the measurement of taste discrimination
    • Stillman J.A., and Irwin R.J. Advantages of the same-different method over the triangular method for the measurement of taste discrimination. Journal of Sensory Studies 10 (1995) 261-272
    • (1995) Journal of Sensory Studies , vol.10 , pp. 261-272
    • Stillman, J.A.1    Irwin, R.J.2
  • 59
    • 0028085758 scopus 로고
    • Triadic discrimination testing: refinement of Thurstonian and Sequential Sensitivity Analysis approaches
    • Tedja S., Nonaka R., Ennis D.M., and O'Mahony M. Triadic discrimination testing: refinement of Thurstonian and Sequential Sensitivity Analysis approaches. Chemical Senses 19 (1994) 279-301
    • (1994) Chemical Senses , vol.19 , pp. 279-301
    • Tedja, S.1    Nonaka, R.2    Ennis, D.M.3    O'Mahony, M.4
  • 60
    • 84977717676 scopus 로고
    • Modifications to sensory difference test protocols: the warmed up paired comparison, the single standard duo-trio and the A-Not A test modified for response bias
    • Thieme U., and O'Mahony M. Modifications to sensory difference test protocols: the warmed up paired comparison, the single standard duo-trio and the A-Not A test modified for response bias. Journal of Sensory Studies 5 (1990) 159-176
    • (1990) Journal of Sensory Studies , vol.5 , pp. 159-176
    • Thieme, U.1    O'Mahony, M.2
  • 61
    • 0002559923 scopus 로고
    • Triangular difference testing: refinements to sequential sensitivity analysis for predictions for individual triads
    • Vié A., and O'Mahony M. Triangular difference testing: refinements to sequential sensitivity analysis for predictions for individual triads. Journal of Sensory Studies 4 (1989) 87-103
    • (1989) Journal of Sensory Studies , vol.4 , pp. 87-103
    • Vié, A.1    O'Mahony, M.2
  • 62
    • 33846529323 scopus 로고    scopus 로고
    • Wong, D. (1997). Cognitive strategies of the triangle difference test. MS Thesis, University of California, Davis.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.