Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol)

Water Research

Volumn 44, Issue 20, 2010, Pages 5847-5856

  Parinet, Julien ^a   Rodriguez, Manuel J ^a   Sérodes, Jean ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

2 Methylisoborneol; Drinking water; Geosmin; Off flavour compounds; Principal component analysis; Water quality

Indexed keywords

CHEMICAL ANALYSIS; EUTROPHICATION; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; RIVER POLLUTION; SURFACE WATERS; WATER QUALITY;

2-METHYLISOBORNEOL; CONSUMER SATISFACTIONS; GEOSMIN; INFLUENCE OF WATER; LOTIC SYSTEMS; MULTI-DIMENSIONAL APPROACH; OFF-FLAVOR COMPOUND; OFF-FLAVOURS; PRINCIPAL-COMPONENT ANALYSIS; QUEBEC CITY;

POTABLE WATER;

2 METHYLISOBORNEOL; DRINKING WATER; GEOSMIN; ORGANIC NITROGEN; SURFACE WATER;

BACTERIUM; DRINKING WATER; EUTROPHICATION; LOTIC ENVIRONMENT; ODOR; ORGANIC POLLUTANT; PRINCIPAL COMPONENT ANALYSIS; SURFACE WATER; WATER QUALITY;

ARTICLE; CLINICAL EVALUATION; CONDUCTANCE; EUTROPHICATION; MASS FRAGMENTOGRAPHY; PH; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SEASONAL VARIATION; SUSPENDED PARTICULATE MATTER; TOTAL ORGANIC CARBON; WATER QUALITY; WATER SUPPLY; WATER TEMPERATURE;

CANADA;

BACTERIA (MICROORGANISMS);

EID: 78649335172     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2010.06.070     Document Type: Article

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