Interaction of zinc, ascorbic acid, and folic acid in glycation with albumin as protein model

Biological Trace Element Research

Volumn 138, Issue 1-3, 2010, Pages 346-357

  Tupe, Rashmi ^a   Agte, Vaishali ^a  

^a AGHARKAR RESEARCH INSTITUTE   (India)

Author keywords

Advanced glycation end products; Ascorbic acid; BSA; Folic acid; Zinc

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALBUMIN; ASCORBIC ACID; BOVINE SERUM ALBUMIN; FOLIC ACID; FRUCTOSE; GLUCOSE; ZINC;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; IN VITRO STUDY; INCUBATION TEMPERATURE; INCUBATION TIME; INFRARED SPECTROSCOPY; MOLECULAR MODEL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; PROTEIN INTERACTION; ULTRAVIOLET RADIATION;

ASCORBIC ACID; FOLIC ACID; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TYROSINE; ZINC;

BOVINAE;

EID: 78649320662     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-010-8610-8     Document Type: Article

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