Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC-MS/MS

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1379-1384

  Gazzotti, Teresa ^a   Zironi, Elisa ^a   Lugoboni, Barbara ^a   Barbarossa, Andrea ^a   Piva, Andrea ^a   Pagliuca, Giampiero ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Fumonisins; LC MS MS; Pig liver

Indexed keywords

ANALYTES; CHROMATOGRAPHIC SEPARATIONS; ELECTROSPRAYS; ELUTION SOLVENT; EXTRACTION PROCEDURE; FOOD ANIMALS; FUMONISIN; FUMONISINS; IONISATION; LC-MS/MS; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; PERFORMANCE CHARACTERISTICS; PIG LIVER; QUANTITATIVE DETERMINATIONS;

ACETONITRILE; ANIMALS; ELECTROSPRAY IONIZATION; FORMIC ACID; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITES; ORGANIC SOLVENTS;

LIVER;

ACETONITRILE; FORMIC ACID; FUMONISIN B1; FUMONISIN B2; SOLVENT; WATER;

ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; FOOD CONTAMINATION; HYDROLYSIS; LIMIT OF QUANTIFICATION; LIQUID CHROMATOGRAPHY; LIVER; MASS SPECTROMETRY; METABOLITE; NONHUMAN; QUANTITATIVE ANALYSIS; SWINE; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; VALIDATION PROCESS;

ANIMALIA; SUIDAE;

EID: 78649316548     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.009     Document Type: Article

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