Conjugates of bovine serum albumin with chitin oligosaccharides prepared through the maillard reaction

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 22, 2010, Pages 12000-12005

  Ledesma Osuna, Ana I ^a,b   Ramos Clamont, Gabriela ^a   Guzman Partida, Ana M ^a   Vazquez Moreno, Luz ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

biorecognition; Chitin oligosaccharides; glycated bovine serum albumin

Indexed keywords

AMINO GROUP; BIOLOGICAL ASSAYS; BIOLOGICAL RECOGNITION; BIORECOGNITION; BOVINE SERUM ALBUMINS; CARBOHYDRATE RECOGNITION; CHITIN OLIGOSACCHARIDE; CHITIN OLIGOSACCHARIDES; E. COLI; EMISSION SPECTRUMS; FLUORESCENCE INTENSITIES; GEL ELECTROPHORESIS; GLYCATED BOVINE SERUM ALBUMIN; GLYCATION; GLYCOCONJUGATES; INTRINSIC TRYPTOPHANS; MAILLARD REACTION; NEOGLYCOCONJUGATES; NONENZYMATIC GLYCATION; RELATIVE HUMIDITIES; SDS-PAGE; SIMPLE METHOD; TETRASACCHARIDES; TIME DEPENDENT; ULTRAFILTRATION MEMBRANE SYSTEMS; WHEAT GERM AGGLUTININ;

AMINO ACIDS; ATMOSPHERIC HUMIDITY; CARBOHYDRATES; CHEMICAL REACTIONS; CHITIN; DIMERS; ELECTROPHORESIS; EMISSION SPECTROSCOPY; ESCHERICHIA COLI; MASS SPECTROMETRY; MONOMERS; OLIGOSACCHARIDES; ULTRAFILTRATION;

BODY FLUIDS;

BOVINE SERUM ALBUMIN; CHITIN; OLIGOSACCHARIDE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; GLYCATION;

ANIMALS; CATTLE; CHITIN; MAILLARD REACTION; OLIGOSACCHARIDES; SERUM ALBUMIN, BOVINE;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI; SALMONELLA CHOLERAESUIS; TRITICUM AESTIVUM;

EID: 78649288838     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102869f     Document Type: Article

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