Antibacterial activity of water-phase extracts from bamboo shavings against food spoilage microorganisms

African Journal of Biotechnology

Volumn 9, Issue 45, 2010, Pages 7710-7717

  Zhang, Jianyou ^a,b   Gong, Jinyan ^a   Ding, Yuting ^b   Lu, Baiyi ^a   Wu, Xiaoqin ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antimicrobial activity; Natural preservative; Water phase extract of bamboo shavings (webs)

Indexed keywords

ANTHRAQUINONE DERIVATIVE; EMODIN; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER PHASE EXTRACT OF BAMBOO SHAVING;

ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISK DIFFUSION; ESCHERICHIA COLI; FOOD SPOILAGE; HEAT TREATMENT; NONHUMAN; PENICILLIUM CITRINUM; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL FLUID EXTRACTION;

ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS;

EID: 78549250362     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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