Stimulating effects of far-infrared ray radiation on the release of antioxidative phenolics in grape berries

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 362-366

  Eom, Seok Hyun ^b   Park, Hyung Jae ^a   Seo, Dong Wan ^a   Kim, Won Woo ^a   Cho, Dong Ha ^a  

^a Kangwon National University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

Antioxidant; Campbell early; Catechin; Far infrared ray; Grape berriy; Polyphenol; Thompson seedless

Indexed keywords

ANTIOXIDANT; CAMPBELL; CATECHIN; FAR-INFRARED; GRAPE BERRIY; POLYPHENOLS; THOMPSON;

CHEMICAL CONTAMINATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL RESEARCH; INFRARED RADIATION; ORGANIC COMPOUNDS; PHENOLS; PLANTS (BOTANY); RADIATION EFFECTS;

FRUITS;

VITACEAE;

EID: 78449303349     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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