Olive oil improved the impairment of in vitro insulin-stimulated glucose uptake by diaphragm in ovariectomized female Wistar rats

Experimental Gerontology

Volumn 45, Issue 12, 2010, Pages 964-969

  Saleh, Nermine K ^a   Saleh, Hanan A ^a  

^a AIN SHAMS UNIVERSITY   (Egypt)

Author keywords

Glucose; Insulin; Mitochondria; Ovariectomy; Oxidative stress

Indexed keywords

GLUCOSE; GLYCOGEN; INSULIN; LIPID; MALONALDEHYDE; OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIAPHRAGM; DIET SUPPLEMENTATION; FEMALE; GLUCOSE TRANSPORT; IN VITRO STUDY; LIPID METABOLISM; MUSCLE MITOCHONDRION; NONHUMAN; OVARIECTOMY; OXIDATIVE STRESS; PANCREAS ISLET; PRIORITY JOURNAL; RAT; SOLEUS MUSCLE;

ANIMALS; BODY MASS INDEX; DIAPHRAGM; FEMALE; GLUCOSE; INSULIN; LIPIDS; MALONDIALDEHYDE; MITOCHONDRIA, MUSCLE; MODELS, ANIMAL; MUSCLE, SKELETAL; OVARIECTOMY; OXIDATIVE STRESS; PANCREAS; PLANT OILS; RATS; RATS, WISTAR;

RATTUS; RATTUS NORVEGICUS;

EID: 78449281641     PISSN: 05315565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exger.2010.08.015     Document Type: Article

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