A comparative study of Taxol production in liquid and solid-state fermentation with Nigrospora sp. a fungus isolated from Taxus globosa

Journal of Applied Microbiology

Volumn 109, Issue 6, 2010, Pages 2144-2150

  Ruiz Sanchez, J ^a   Flores Bustamante, Z R ^a   Dendooven, L ^a   Favela Torres, E ^b   Soca Chafre, G ^a   Galindez Mayer, J ^c   Flores Cotera, L B ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Endophytic; Medium concentration; Mexican yew; Paclitaxel

Indexed keywords

FERMENTATION;

COMPARATIVES STUDIES; ENDOPHYTIC; GLOBOSUM; LIQUID STATE FERMENTATION; MEDIUM CONCENTRATION; MEXICAN YEW; PACLITAXEL; SOLID-STATE FERMENTATION; SUGAR UTILIZATION; TAXOL PRODUCTION;

ENZYME INHIBITION;

PACLITAXEL; SUGAR;

COMPARATIVE STUDY; CONCENTRATION (COMPOSITION); CONIFEROUS TREE; ENDOPHYTE; ENZYME ACTIVITY; FERMENTATION; FUNGUS; IMMUNOASSAY; INHIBITION; SHRUB;

ARTICLE; BIOMASS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG SYNTHESIS; ENZYME IMMUNOASSAY; FERMENTATION; FUNGUS; FUNGUS GROWTH; LIQUID STATE FERMENTATION; NIGROSPORA; NONHUMAN; NUCLEOTIDE SEQUENCE; SOLID STATE FERMENTATION; TAXUS; TAXUS GLOBOSA;

FUNGI; NIGROSPORA; TAXUS GLOBOSA;

EID: 78449243448     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04846.x     Document Type: Article

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