Quality evaluation of snow lotus (Saussurea): Quantitative chemical analysis and antioxidant activity assessment

Plant Cell Reports

Volumn 29, Issue 12, 2010, Pages 1325-1337

  Qiu, Jian ^a,b   Xue, Xiaofeng ^d   Chen, Fudong ^a,b   Li, Chonghui ^b   Bolat, Nuer ^e   Wang, Xiaojun ^e   Baima, Yuzhen ^f   Zhao, Qiao ^c   Zhao, Dexiu ^a   Ma, Fengshan ^g  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c PLANT BIOLOGY DIVISION   (United States)

^d INSTITUTE OF PLANT PROTECTION   (China)

^e XINJIANG TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

^f Tibet Academy of Agriculture and Animal Sciences   (China)

^g WILFRID LAURIER UNIVERSITY   (Canada)

Author keywords

Antioxidant activity; Flavonoid; Phenolics; Saussurea gossypiphora; Saussurea involucrata; Saussurea medusa; Snow lotus; UPLC

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; CELL LINE; CHEMISTRY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; SAUSSUREA; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CELL LINE; CHROMATOGRAPHY, LIQUID; PHENOLS; SAUSSUREA; SPECTROPHOTOMETRY, ULTRAVIOLET;

SAUSSUREA; SAUSSUREA GOSSYPIPHORA; SAUSSUREA INVOLUCRATA; SAUSSUREA MEDUSA;

EID: 78349310771     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00299-010-0919-4     Document Type: Article

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