-
1
-
-
9444287126
-
The effect of different methods of cultivation on characteristics of the internal quality of greenhouse tomatoes in the course of one year
-
AUERSWALD, H., M. DREWS and A. KRUMBEIN 1996: The effect of different methods of cultivation on characteristics of the internal quality of greenhouse tomatoes in the course of one year. Gartenbauwissenschaft 61, 77-83.
-
(1996)
Gartenbauwissenschaft
, vol.61
, pp. 77-83
-
-
AUERSWALD, H.1
DREWS, M.2
KRUMBEIN, A.3
-
2
-
-
33847699375
-
Methoden der biochemischen Analytik und Lebensmittelanalytik. Biochemica, Boehringer Mannheim GmbH, Mannheim
-
ANONYMOUS 1996: Methoden der biochemischen Analytik und Lebensmittelanalytik. Biochemica, Boehringer Mannheim GmbH, Mannheim, Deutschland, 37-38.
-
(1996)
Deutschland
, pp. 37-38
-
-
ANONYMOUS1
-
3
-
-
0034666458
-
Phytochemicals, nutraceuticals and human health
-
DILLARD, C.J. and J.B. GERMAN 2000: Phytochemicals, nutraceuticals and human health. J. Sci. Food Agric. 80, 1744-1756.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 1744-1756
-
-
DILLARD, C.J.1
GERMAN, J.B.2
-
4
-
-
0037380584
-
Review: Effect of environmental factors and agricultural techniques on antioxidant content of tomatoes
-
DUMAS, Y., M. DAMDOMO, G.D. LUCCA and P. GROLIER 2003: Review: Effect of environmental factors and agricultural techniques on antioxidant content of tomatoes. J. Sci. Food Agric. 83, 369-382.
-
(2003)
J. Sci. Food Agric
, vol.83
, pp. 369-382
-
-
DUMAS, Y.1
DAMDOMO, M.2
LUCCA, G.D.3
GROLIER, P.4
-
5
-
-
33847723953
-
-
KÖPKE, U. 2003: Influence of organic and conventional farming systems on nutritional quality of food. In: CAKMAK, I. and R.M. WELCH (eds): Impacts of agriculture on human health and nutrition. Encyclopaedia of Life Support Systems (EOLSS), EOLSS Publishers, Oxford, UK, [http//www.eolss.net].
-
KÖPKE, U. 2003: Influence of organic and conventional farming systems on nutritional quality of food. In: CAKMAK, I. and R.M. WELCH (eds): Impacts of agriculture on human health and nutrition. Encyclopaedia of Life Support Systems (EOLSS), EOLSS Publishers, Oxford, UK, [http//www.eolss.net].
-
-
-
-
6
-
-
20544473330
-
Organic foods, do they have a role?
-
ELMADFA, I, ed, May 14-15, Karger, Zürich
-
KÖPKE, U. 2005: Organic foods, do they have a role? In: ELMADFA, I. (ed.): Diet diversification and health promotion. European Academy of Nutritional Sciences (EANS), Conference Vienna, May 14-15, 2004, Karger, Zürich, 62-72.
-
(2004)
Diet diversification and health promotion. European Academy of Nutritional Sciences (EANS), Conference Vienna
, pp. 62-72
-
-
KÖPKE, U.1
-
7
-
-
33847747074
-
-
KRUMBEIN, A. 1996: Schnelle HPLC-Methode zur Bestimmung der Carotinoide und Chlorophyll in Brokkoli. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. XXXI. Vortragstagung, Kiel, 41-44.
-
KRUMBEIN, A. 1996: Schnelle HPLC-Methode zur Bestimmung der Carotinoide und Chlorophyll in Brokkoli. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. XXXI. Vortragstagung, Kiel, 41-44.
-
-
-
-
8
-
-
1842697998
-
The effect of cultural practices and storage temperature on quality and flavour volatiles of greenhouse tomato
-
LIN, W.C. and G.S. BLOCK 1998: The effect of cultural practices and storage temperature on quality and flavour volatiles of greenhouse tomato. Acta. Horti. 464, 213-218.
-
(1998)
Acta. Horti
, vol.464
, pp. 213-218
-
-
LIN, W.C.1
BLOCK, G.S.2
-
10
-
-
0036176209
-
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato
-
MARTINEZ-VALVERDE, I., M.J. PERIAGO, G. PROVAN and A. CHESSON 2002: Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato. J. Sci. Fd. Agric., 82, 323-330.
-
(2002)
J. Sci. Fd. Agric
, vol.82
, pp. 323-330
-
-
MARTINEZ-VALVERDE, I.1
PERIAGO, M.J.2
PROVAN, G.3
CHESSON, A.4
-
11
-
-
0033676671
-
Effect of targeted replacement of the tomatinase gene on the interaction of Septoria lycopersici with tomato plants
-
MARTIN-HERNANDEZ, A.M., M. DUFRENSE, V. HUGOUVIEUX, R. MELTON and A. OSBOURN 2000: Effect of targeted replacement of the tomatinase gene on the interaction of Septoria lycopersici with tomato plants. Mol. Plant-Microbe Interact. 13, 1301-1311.
-
(2000)
Mol. Plant-Microbe Interact
, vol.13
, pp. 1301-1311
-
-
MARTIN-HERNANDEZ, A.M.1
DUFRENSE, M.2
HUGOUVIEUX, V.3
MELTON, R.4
OSBOURN, A.5
-
12
-
-
0035077429
-
Analysis of carotenoids biosynthetic gene expression during marigold petal development
-
MOEHS, C.P, L. TIAN, K.W. OSTERYOUNG and D. DELLAPENNA 2001: Analysis of carotenoids biosynthetic gene expression during marigold petal development. Plant Mol. Boil. 45, 281-293.
-
(2001)
Plant Mol. Boil
, vol.45
, pp. 281-293
-
-
MOEHS, C.P.1
TIAN, L.2
OSTERYOUNG, K.W.3
DELLAPENNA, D.4
-
13
-
-
0242714652
-
Effect of forms and rates of organic and inorganic nitrogen fertilizers on the yield and some quality indices of tomatoes (Lycopersicon esculentum Mill.). New Zealand
-
MONTAGU, K.D. and K.M. GOH 1990: Effect of forms and rates of organic and inorganic nitrogen fertilizers on the yield and some quality indices of tomatoes (Lycopersicon esculentum Mill.). New Zealand J. Crop and Hortic. Sci. 18, 31-37.
-
(1990)
J. Crop and Hortic. Sci
, vol.18
, pp. 31-37
-
-
MONTAGU, K.D.1
GOH, K.M.2
-
14
-
-
0031773829
-
Effect of ripeness stage on shelf life of greenhouse tomatoes
-
PETERS, P., A. KRUMBEIN, H. AUERSWALD and B. BRUCKNER 1998: Effect of ripeness stage on shelf life of greenhouse tomatoes. Gartenbauwissenschaft 63, 197-201.
-
(1998)
Gartenbauwissenschaft
, vol.63
, pp. 197-201
-
-
PETERS, P.1
KRUMBEIN, A.2
AUERSWALD, H.3
BRUCKNER, B.4
-
15
-
-
0037164027
-
1) harvested at different ripening stages
-
1) harvested at different ripening stages. J. Agric. Food Chem. 50, 6550-6556
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 6550-6556
-
-
RAFFO, A.1
LEONARD, C.2
FOGLIANO, V.3
AMBROSINO, P.4
SALUCCI, M.5
GENNARO, L.6
BUGIANES, R.7
GIUFFRIDA, F.8
QUAGLA, G.9
-
16
-
-
0033241622
-
Chemical composition of tomato as affected by maturity and fertigation practices
-
SHI, J.X., M. LE MAGUER, A. LIPTAY and S.L. WANG 1999: Chemical composition of tomato as affected by maturity and fertigation practices. J. Food Qual. 22, 147-156.
-
(1999)
J. Food Qual
, vol.22
, pp. 147-156
-
-
SHI, J.X.1
LE MAGUER, M.2
LIPTAY, A.3
WANG, S.L.4
-
17
-
-
33847726284
-
-
THE GREENERY 2004: Kleur Stadia Tomaten, IABC 5301, 4814 RB, Breda, Netherland.
-
THE GREENERY 2004: Kleur Stadia Tomaten, IABC 5301, 4814 RB, Breda, Netherland.
-
-
-
-
18
-
-
4243471680
-
Effect of different water supply on plant growth and fruit quality of Lycopersicon esculentum
-
VEIT-KÖHLER, U., A. KRUMBEIN and H. KOSEGARTEN 1999: Effect of different water supply on plant growth and fruit quality of Lycopersicon esculentum. J. Plant Nutr. Soil Sci. 162, 583-588.
-
(1999)
J. Plant Nutr. Soil Sci
, vol.162
, pp. 583-588
-
-
VEIT-KÖHLER, U.1
KRUMBEIN, A.2
KOSEGARTEN, H.3
-
19
-
-
0345317056
-
Die Einführung der Segmentierung nach unterschiedlichem Konsumentengeschmack kennzeichnet das Ende der holländischen Einheitstomate. In: Anonymous: CBT
-
März 1-4
-
WATZL, P., V.C. BADER and C. KRAUS 1995: Die Einführung der Segmentierung nach unterschiedlichem Konsumentengeschmack kennzeichnet das Ende der holländischen Einheitstomate. In: Anonymous: CBT, Holland Report Aktuell, März 1-4.
-
(1995)
Holland Report Aktuell
-
-
WATZL, P.1
BADER, V.C.2
KRAUS, C.3
|