Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds

International Journal of Food Science and Technology

Volumn 45, Issue 11, 2010, Pages 2258-2264

  Akter, Mst Sorifa ^a   Ahmed, Maruf ^a,b   Eun, Jong Bang ^a  

^a Chonnam National University   (South Korea)

^b HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY   (Bangladesh)

Author keywords

Antioxidant activities; Flavonoid; Persimmon; Phenol; Seed; Solvent extraction

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ABSOLUTE ETHANOL; ABSOLUTE SOLVENTS; ACETONE EXTRACTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AQUEOUS SOLVENTS; DIFFERENT SOLVENTS; FLAVONOID; GOOD CORRELATIONS; NATURAL ANTIOXIDANTS; PERSIMMON; PHARMACEUTICAL INDUSTRY; REDUCING POWER; SOLVENT EFFECTS; TOTAL PHENOLICS;

ACETONE; ETHANOL; FREE RADICALS; METHANOL; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY); SEED;

SOLVENT EXTRACTION;

DIOSPYROS; DIOSPYROS KAKI;

EID: 78349293850     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02400.x     Document Type: Article

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