The effects of lactic acid bacterial inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of maize and sorghum silages;Laktik asit bakteri i̇nokulantlarinin misir ve sorgum silajlarinin fermantasyon, aerobik stabilite ve in situ rumen parçalanabilirlik özellikleri üzerine etkileri

Turkish Journal of Veterinary and Animal Sciences

Volumn 26, Issue 4, 2002, Pages 815-823

  Filya, Ismail ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Aerobic stability; Fermentation; In situ rumen degradability; Lactic acid bacterial inoculants; Silage additives

Indexed keywords

FOOD ADDITIVE;

ANIMAL FOOD; ARTICLE; BIODEGRADABILITY; CHEMICAL ANALYSIS; COLONY FORMING UNIT; DEVICE; ENSILING; FERMENTATION; FOOD ANALYSIS; FOOD QUALITY; GAS; HARVESTING; INOCULATION; LACTIC ACID BACTERIUM; MAIZE; MICROBIOLOGICAL EXAMINATION; RUMINANT STOMACH; SILAGE; SORGHUM; STORAGE TEMPERATURE;

ANIMALIA; BACTERIA (MICROORGANISMS); SORGHUM BICOLOR; ZEA; ZEA MAYS;

EID: 0036373491     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Silaj fermantasyonu
2. The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage
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5. Bakteriyal i̇nokulantlarin sorgum silajlarinin fermantasyon, aerobik stabilite ve rumen parçalanabilirlik özellikleri üzerine etkileri
6. Ensiling forage sorghum at two stages of maturity, with the addition of lactic acid bacterial inoculants
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9. Effect of a bacterial additive on silage fermentation, digestibility, ruminal degradability, intake and performance of lactating dairy cattle in galicia (NW Spain)
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14. A study of the artificial fibre bag technique for determining the digestibility of feeds in the rumen
15. The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage
16. Bacterial inoculants as silage additives
17. New trends and opportunities in the development and use of inoculants for silage