Low-carbohydrate and high-fat diets on the promotion of hepatic steatosis in rats

Experimental and Clinical Endocrinology and Diabetes

Volumn 118, Issue 10, 2010, Pages 724-729

  Leonardi, D S ^a   Feres, M B De C ^a   Portari, G V ^b   Zanuto, M E ^c   Zucoloto, S ^a   Jordao A A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

^c Instituto Multidisciplinar de Saúde Campus Anísio Teixeira UFBA ^*  (Brazil)

Author keywords

hepatic steatosis; high fat diet; high protein diet

Indexed keywords

ALPHA TOCOPHEROL; GLUCOSE; GLUTATHIONE; MALONALDEHYDE; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FATTY LIVER; GLUCOSE BLOOD LEVEL; HISTOPATHOLOGY; LIPID DIET; LIPID PEROXIDATION; LIVER; LIVER HISTOLOGY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; VITAMIN BLOOD LEVEL;

ANIMALS; BODY WEIGHT; CASEINS; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FATTY LIVER; GLUTATHIONE; HYPERGLYCEMIA; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; RATS; RATS, WISTAR; SEVERITY OF ILLNESS INDEX; VITAMIN E;

EID: 78349233561     PISSN: 09477349     EISSN: 14393646     Source Type: Journal    
DOI: 10.1055/s-0030-1255021     Document Type: Article

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