-
1
-
-
0003995078
-
-
AOAC. Association of Official Analytical Chemists, Washington, DC
-
AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC.
-
(1990)
Official Methods of Analysis. 15th Ed.
-
-
-
2
-
-
0035981987
-
Performance of commercial layers when fed diets with four contents of corn oil or poultry fat
-
Bohnsack, C. R., R. H. Harms, W. D. Merkel, and G. B. Russell. 2002. Performance of commercial layers when fed diets with four contents of corn oil or poultry fat. J. Appl. Poult. Res. 11:68-76.
-
(2002)
J. Appl. Poult. Res.
, vol.11
, pp. 68-76
-
-
Bohnsack, C.R.1
Harms, R.H.2
Merkel, W.D.3
Russell, G.B.4
-
3
-
-
0024756118
-
Lack of interactive effect of nicarbazin and dietary energy-to-protein ratio on performance and abdominal fat pad weight of broiler chicks
-
Bartov, I. 1989. Lack of interactive effect of nicarbazin and dietary energy-to-protein ratio on performance and abdominal fat pad weight of broiler chicks. Poult. Sci. 68:1535-1539.
-
(1989)
Poult. Sci.
, vol.68
, pp. 1535-1539
-
-
Bartov, I.1
-
4
-
-
0032068726
-
Moderate excess of dietary protein increases breast meat yield of broiler chicks
-
Barov, I., and I. Plavnik. 1998. Moderate excess of dietary protein increases breast meat yield of broiler chicks. Poult. Sci. 77:680-688.
-
(1998)
Poult. Sci.
, vol.77
, pp. 680-688
-
-
Barov, I.1
Plavnik, I.2
-
5
-
-
0033228574
-
Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet
-
Grobas, S., J. Mendez, C. De Blas, and G. G. Mateos. 1999. Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. Poult. Sci. 78:1542-1551.
-
(1999)
Poult. Sci.
, vol.78
, pp. 1542-1551
-
-
Grobas, S.1
Mendez, J.2
De Blas, C.3
Mateos, G.G.4
-
6
-
-
0034561892
-
Performance of four strains of commercial layers with major changes in dietary energy
-
Harms, R. H., G. B. Russell, and D. R. Sloan. 2000. Performance of four strains of commercial layers with major changes in dietary energy. J. Appl. Poult. Res. 9:535-541.
-
(2000)
J. Appl. Poult. Res.
, vol.9
, pp. 535-541
-
-
Harms, R.H.1
Russell, G.B.2
Sloan, D.R.3
-
7
-
-
0012868454
-
Relationship of specific gravity of chicken eggs to number of cracked eggs and percent shell
-
Holder, D. P., and M. V. Bradford. 1979. Relationship of specific gravity of chicken eggs to number of cracked eggs and percent shell. Poult. Sci. 58:250-251.
-
(1979)
Poult. Sci.
, vol.58
, pp. 250-251
-
-
Holder, D.P.1
Bradford, M.V.2
-
8
-
-
0029195720
-
Further investigations on the effect of dietary manipulations of nutrients on early egg weight
-
Keshavarz, K., 1995. Further investigations on the effect of dietary manipulations of nutrients on early egg weight. Poult. Sci. 74:62-74.
-
(1995)
Poult. Sci.
, vol.74
, pp. 62-74
-
-
Keshavarz, K.1
-
9
-
-
0029207188
-
The effect of dietary manipulations of energy, protein, and fat during the growing and laying periods on early egg weight and egg components
-
Keshavarz, K., and S. Nakajima. 1995. The effect of dietary manipulations of energy, protein, and fat during the growing and laying periods on early egg weight and egg components. Poult. Sci. 74:50-61.
-
(1995)
Poult. Sci.
, vol.74
, pp. 50-61
-
-
Keshavarz, K.1
Nakajima, S.2
-
10
-
-
85039297707
-
-
National Research Council. National Academy Press, Washington, DC
-
National Research Council. 1994. Nutrient requirements of poultry. 9th rev. ed. National Academy Press, Washington, DC.
-
(1994)
Nutrient Requirements of Poultry. 9th Rev. Ed.
-
-
-
11
-
-
3242741085
-
The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens
-
Novak, C., H. Yakout, and S. Scheideler. 2004. The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens. Poult. Sci. 83:977-984.
-
(2004)
Poult. Sci.
, vol.83
, pp. 977-984
-
-
Novak, C.1
Yakout, H.2
Scheideler, S.3
-
12
-
-
0032286572
-
Econometric feeding and management 1. Maximizing profits in Hy-line W-36 hens by optimizing total amino acid intake and environmental temperature
-
Roland, D. A., Sr., M. M. Bryant, J. X. Zhang, D. A. Roland, Jr., S. K. Rao and J. Self. 1998. Econometric feeding and management 1. Maximizing profits in Hy-line W-36 hens by optimizing total amino acid intake and environmental temperature. J. Appl. Poult. Res. 7:403-411.
-
(1998)
J. Appl. Poult. Res.
, vol.7
, pp. 403-411
-
-
Roland Sr., D.A.1
Bryant, M.M.2
Zhang, J.X.3
Roland Jr., D.A.4
Rao, S.K.5
Self, J.6
-
13
-
-
15944410209
-
Econometric feeding and management of commercial Leghorns: Optimizing profits using new technology
-
J. S. Sim, S. Nakai, and W. Guenter, ed. CABI Publishing, CAB Int., Wallingford, UK
-
Roland, D. A., Sr., M. M. Bryant, J. X. Zhang, D. A. Roland, Jr., and J. Self. 2000. Econometric feeding and management of commercial Leghorns: Optimizing profits using new technology. Pages 463-472 in Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter, ed. CABI Publishing, CAB Int., Wallingford, UK.
-
(2000)
Egg Nutrition and Biotechnology
, pp. 463-472
-
-
Roland Sr., D.A.1
Bryant, M.M.2
Zhang, J.X.3
Roland Jr., D.A.4
Self, J.5
-
14
-
-
33749450468
-
Econometric nutrition: Maximizing profits in commercial Leghorns by optimizing feeding method, total sulfur amino acid intake and environmental temperature
-
Degussa Corp., Indianapolis, IN
-
Roland, D. A., Sr., S. K. Rao, M. M. Bryant, and J. Self. 1992. Econometric nutrition: Maximizing profits in commercial Leghorns by optimizing feeding method, total sulfur amino acid intake and environmental temperature. Pages 47-57 in Degussa Technical Symposium. Degussa Corp., Indianapolis, IN.
-
(1992)
Degussa Technical Symposium
, pp. 47-57
-
-
Roland Sr., D.A.1
Rao, S.K.2
Bryant, M.M.3
Self, J.4
-
15
-
-
0041959338
-
-
SAS institute. SAS Institute Inc., Cary, NC
-
SAS institute. 2000. SAS/STAT User's Guide. SAS Institute Inc., Cary, NC.
-
(2000)
SAS/STAT User's Guide
-
-
-
16
-
-
84941917823
-
Response of egg weight to the inclusion of various fats in layer diets
-
Scragg, R. H., N. B. Logan, and N. Geddes. 1987. Response of egg weight to the inclusion of various fats in layer diets. Br. Poult. Sci. 28:15-21.
-
(1987)
Br. Poult. Sci.
, vol.28
, pp. 15-21
-
-
Scragg, R.H.1
Logan, N.B.2
Geddes, N.3
-
17
-
-
0023443593
-
Influence of supplemental fact on weights of eggs and yolks during early egg production
-
Shell, J. L., R. Angel, and F. Escribano. 1987. Influence of supplemental fact on weights of eggs and yolks during early egg production. Poult. Sci. 66:1807-1812.
-
(1987)
Poult. Sci.
, vol.66
, pp. 1807-1812
-
-
Shell, J.L.1
Angel, R.2
Escribano, F.3
-
18
-
-
0242578568
-
Influence of dietary fat on economic returns of commercial Leghorns
-
Sohail, S. S., M. M. Bryant, and D. A. Roland, Sr. 2003. Influence of dietary fat on economic returns of commercial Leghorns. J. Appl. Poult. Res. 12:356-361.
-
(2003)
J. Appl. Poult. Res.
, vol.12
, pp. 356-361
-
-
Sohail, S.S.1
Bryant, M.M.2
Roland Sr., D.A.3
-
19
-
-
0042774582
-
Influence of diets varying in nutrient density on the development and reproductive performance of White Leghorn pullets
-
Summers, J. D., and S. Leeson. 1993. Influence of diets varying in nutrient density on the development and reproductive performance of White Leghorn pullets. Poult. Sci. 72:1500-1509.
-
(1993)
Poult. Sci.
, vol.72
, pp. 1500-1509
-
-
Summers, J.D.1
Leeson, S.2
|