In Situ Dynamics of Microbial Communities during Decomposition of Wheat, Rape, and Alfalfa Residues

Microbial Ecology

Volumn 60, Issue 4, 2010, Pages 816-828

  Pascault, Noémie ^a   Cécillon, Lauric ^b   Mathieu, Olivier ^a   Hénault, Catherine ^a   Sarr, Amadou ^a   Lévêque, Jean ^a   Farcy, Pascal ^c   Ranjard, Lionel ^a   Maron, Pierre Alain ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UMT GES N2O CETIOM Paris Grignon   (France)

^c CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ALFALFA; ARTICLE; BACTERIUM; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; SOIL; TURNIP; WHEAT;

BACTERIA; BIODIVERSITY; BRASSICA RAPA; DNA, BACTERIAL; DNA, RIBOSOMAL; MEDICAGO SATIVA; MOLECULAR SEQUENCE DATA; RNA, RIBOSOMAL, 16S; SOIL; SOIL MICROBIOLOGY; TRITICUM;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS); MEDICAGO SATIVA; PROTEOBACTERIA; TRITICUM AESTIVUM;

EID: 78149467575     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-010-9705-7     Document Type: Article

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