Free Amino Acid Composition of Quince (Cydonia oblonga Miller) Fruit (Pulp and Peel) and Jam

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1201-1206

  Silva, Branca M ^a   Casal, Susana ^a   Andrade, Paula B ^a   Seabra, Rosa M ^a   Oliveira, M Beatriz P P ^a   Ferreira, Margarida A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Cydonia oblonga Miller; Free amino acids; GC FID; Quince fruit; Quince jam

Indexed keywords

ALANINE; AMINO ACID; ASPARAGINE; ASPARTIC ACID; GLYCINE; HYDROXYPROLINE;

AMINO ACID COMPOSITION; ARTICLE; CYDONIA OBLONGA; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; FRUIT; GAS CHROMATOGRAPHY; PEAR; QUINCE;

ACRONICTA LEPORINA; CYDONIA OBLONGA; PYRUS COMMUNIS;

EID: 1542376988     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030564x     Document Type: Article

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