Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina

Food Microbiology

Volumn 28, Issue 1, 2011, Pages 21-28

  Lucero Estrada, Cecilia S M ^a   Velázquez, Lidia del Carmen ^a   Escudero, María Esther ^a   Favier, Gabriela Isabel ^a   Lazarte, Valeria ^a   Stefanini de Guzmán, Ana María ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Molecular characterization; Multiplex PCR; PCR ribotyping; PFGE; Yersinia enterocolitica

Indexed keywords

ARGENTINA; ARTICLE; BACTERIAL GENE; CLASSIFICATION; FOOD CONTROL; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY; PHENOTYPE; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RIBOTYPING; YERSINIA ENTEROCOLITICA;

ARGENTINA; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; GENES, BACTERIAL; GENOTYPE; MEAT PRODUCTS; PHENOTYPE; POLYMERASE CHAIN REACTION; RIBOTYPING; YERSINIA ENTEROCOLITICA;

YERSINIA ENTEROCOLITICA;

EID: 78149415686     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.07.026     Document Type: Article

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