Production and optimization of carotenoid-enriched dried distiller's grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 11, 2010, Pages 1183-1192

  Ananda, Nanjundaswamy ^a   Vadlani, Praveen V ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Carotene; Astaxanthin; Red yeasts; Value addition

Indexed keywords

ASTAXANTHIN; BETA CAROTENE; CAROTENOID;

ANIMAL FOOD; ARTICLE; BASIDIOMYCETES; DRIED DISTILLER'S GRAIN WITH SOLUBLES; FERMENTATION; GRAIN; NONHUMAN; PHAFFIA RHODOZYMA; RESPONSE SURFACE METHOD; SPOROBOLOMYCES ROSEUS;

ANIMAL FEED; ANIMALS; BASIDIOMYCOTA; BETA CAROTENE; CULTURE MEDIA; FERMENTATION; GLYCEROL; INDUSTRIAL MICROBIOLOGY; XANTHOPHYLLS;

ANIMALIA; PHAFFIA RHODOZYMA; SPOROBOLOMYCES ROSEUS; ZEA MAYS;

EID: 78149409236     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0765-y     Document Type: Article

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