Fatty acid composition of eggs produced by the Slovenian autochthonous Styrian hen

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 873-877

  Simčič, Mojca ^a   Stibilj, Vekoslava ^b   Holcman, Antonija ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Autochthonous breed; Egg yolk; Fatty acids; Rearing system

Indexed keywords

ACID CONTENT; AUTOCHTHONOUS BREED; DOCOSAHEXAENOIC ACID; EGG YOLKS; FATTY ACID COMPOSITION; IN-SITU; IONISATION; LINOLEIC; LINOLENIC; N-3 FATTY ACIDS; REARING SYSTEM;

GAS CHROMATOGRAPHY; POLYUNSATURATED FATTY ACIDS;

LINOLEIC ACID;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; STEARIC ACID;

ARTICLE; BREEDING METHOD; EGG; EGG YOLK; HEN; LIPID COMPOSITION; NONHUMAN;

EID: 78149409051     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.055     Document Type: Article

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