Egg components, lipid fraction and fatty acid composition of Creole and Plymouth Rock x Rhode Island Red cross hens fed with three diets

World's Poultry Science Journal

Volumn 63, Issue 3, 2007, Pages 473-479

  Garcia Lopez J C ^a   Suarez Oporta M E ^b   Pinos RODRIGUEZ J M ^a   Alvarez Fuentes G ^a  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b Colegio de Postgraduados en Ciencias Agrícolas ^*  (Mexico)

Author keywords

Creole hens; Fatty acids; Lipids; White; Yolk

Indexed keywords

MEDICAGO SATIVA; ZEA MAYS;

EID: 34748888901     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933907001584     Document Type: Article

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