Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions

Food Research International

Volumn 43, Issue 10, 2010, Pages 2425-2431

  Noriega, Estefanía ^a   Newman, Jeanette ^b   Saggers, Elisabeth ^b   Robertson, James ^b   Laca, Adriana ^a   Díaz, Mario ^a   Brocklehurst, Tim F ^b  

^a UNIVERSITY OF OVIEDO   (Spain)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Alcohol insoluble extract; Antilisterial effect; Carrot juice; Listeria monocytogenes; Sliced carrots

Indexed keywords

ANTILISTERIAL EFFECT; CARROT JUICE; CULTURE CONDITIONS; DETECTION LIMITS; EFFECT OF TEMPERATURE; INCUBATION TEMPERATURES; INHIBITORY EFFECT; LETHAL EFFECTS; LISTERIA MONOCYTOGENES; MICROBIAL GROWTH; MICROFLORA; MONOCYTOGENES; SLICED CARROTS;

DISEASES; DISKS (MACHINE COMPONENTS); DISKS (STRUCTURAL COMPONENTS);

LISTERIA;

DAUCUS CAROTA; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 78149407950     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.012     Document Type: Article

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