Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: An evidence of inhibition of Listeria monocytogenes in tomatoes

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 1, 2001, Pages 15-23

  Pingulkar, K ^a   Kamat, A ^a   Bongirwar, D ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM; CATERING SERVICE; CHEMICAL PROCEDURES; COLIFORM BACTERIUM; CONTROLLED STUDY; CUCUMBER; CULTURE MEDIUM; FOOD; FOOD INTAKE; FOOD QUALITY; GROWTH INHIBITION; INCIDENCE; INCUBATION TIME; INDIA; INOCULATION; ISOLATION PROCEDURE; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MARKET; MICROBIOLOGY; MOULD; NONHUMAN; PEPPER; PLANT LEAF; PLANT ROOT; SAMPLE; STANDARD; TEMPERATURE; TOMATO; VEGETABLE; YERSINIA; YERSINIA INTERMEDIA;

COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; HUMANS; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM; VEGETABLES; YERSINIA;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; CAPSICUM; CORIANDRUM SATIVUM; CUCUMIS SATIVUS; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA; YERSINIA INTERMEDIA;

EID: 0035131568     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480020027219     Document Type: Article

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