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Volumn 47, Issue 2, 2008, Pages 260-266

Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut

Author keywords

Browning inhibition; Chinese water chestnut; Fresh cut; Hydrogen peroxide

Indexed keywords

TRAPA;

EID: 36849040577     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.07.002     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.