Stabilization of endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and β-cyclodextrin

Drying Technology

Volumn 28, Issue 11, 2010, Pages 1245-1254

  Costa Silva, Tales A ^a   Said, Suraia ^a   Souza, Cláudia R Fernandes ^a   Oliveira, Wanderley P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cercospora kikuchii; Enzyme stabilization; Lipase; Spray drying

Indexed keywords

CERCOSPORA KIKUCHII; ENDOPHYTIC FUNGI; ENZYMATIC ACTIVITIES; ENZYMATIC EXTRACTS; ENZYME STABILIZATION; FLOW REGIMES; INLET TEMPERATURE; MALTODEXTRINS; MASS FLOW RATE; PROCESSING CONDITION; PRODUCT QUALITY; SPRAY DRYERS; STABILIZING AGENTS; STATISTICAL OPTIMIZATION;

DRYERS (EQUIPMENT); ENZYME ACTIVITY; ENZYMES; FUNGI; INLET FLOW; QUALITY CONTROL; REGRESSION ANALYSIS; SPRAY DRYING; STABILIZATION;

CURING;

EID: 78149397616     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.498068     Document Type: Article

References (37)

1. Sharma, R.; Chisti, Y.; Banerjee, U.C. Production, purification, characterization, and applications of lipases. Biotechnology Advances 2001,19,627-662.
2. Rathi, P.; Saxena, R.K.; Gupta, R. A novel alkaline lipase from Burkholderia cepacia for detergent formulation. Process Biochemistry 2001,37,187-192.
3. Harwood, J. The versatility of lipases for industrial uses. Trends in Biochemical Sciences 1989, 14, 125-126.
4. Verza, M.; Arakawa, N.S.; Lopes, N.P.; Kato, M.J.; Pupo, M.T.; Said, S.; Carvalho, I. Biotransformation of a tetrahydrofuran lignan by the endophytic fungus Phomopsis sp. Journal of the Brazilian Chemical Society 2009, 20, 195-200.
5. Borges, W.S.; Borges, K.B.; Bonato, P.S.; Said, S.; Pupo, M.T. Endophytic fungi: Natural products, enzymes and biotransformation reactions. Current Organic Chemistry 2009, 13, 1137-1163.
6. Fernandes, M.R.V.; Costa-Silva, T.A.; Pfenning, L.H.; Costa Neto, C.M.; Heinrich, T.A.; Alencar, S.; Lima, M.A.; Ikegaki, M. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. Brazilian Journal of Pharmaceutical Sciences 2009, 45, 677-685.
7. Millqvist-Fureby, A.; Malmsten, M.; Bergenstahl, B. Surface characterisation of freeze-dried protein:carbohydrate powders. International Journal of Pharmaceutics 1999, 188, 243-253.
8. Yoshii, H.; Ohashi, T.; Kugimoto, Y.; Furuta, T.; Linko, P. Stability of alcohol dehydrogenase (ADH) during a suspended droplet drying and storage. Drying Technology 2005, 23, 1217-1227.
9. Sadykov, R.A.; Pobedimsky, D.G.; Bakhtiyarov, F.R. Drying of bioactive products: inactivation kinetics. Drying Technology 1997, 15,2401-2420.
10. Masters, K. Spray-Drying Handbook; Longman: Harlow, England, 1991.
11. Re, M.I. Microencapsulation by spray drying. Drying Technology 1998,16 (6),1195-1236.
12. Mujumdar, A.S.; Huang, L.X. Global R&D needs in drying. Drying Technology 2007, 25, 647-658.
13. Namaldi, A.; Çalik, P.; Uludag, Y. Effects of spray drying temperature and adjuvants on the stability of serine alkaline protease powders. Drying Technology 2006, 24, 1495-1500.
14. López, A.; Pique, M.T.; Boatella, J.; Parcerisa, J.; Romero, A.; Ferrá, A.; Garcí, J. Influence of drying conditions on the hazelnut quality. II. Enzymatic activity. Drying Technology 1997, 15, 979-988.
15. Werner, L.; Latzko, F.; Hampel, W. Spray-drying of yeast-lytic enzymes from Arthtobacter sp. Biotechnology Technology 1993, 7, 663-666.
16. Broadhead, J.; Edmond Rouan, S.K.; Hau, I.; Rhodes, C.T. The effect of process and formulation variables on the properties of spray-dried b-galactosidase. Journal Pharmaceutical Pharmacology 1994,46,458-467.
17. Maa, Y.F.; Constantino, H.R.; Nguyen, P.A.; Hsu, C.C. The effect of operating and formulation variables on the morphology of spray-dried protein particles. Pharmaceutical Development and Technology 1997, 2, 213-223.
18. Maa, Y.-F.; Nguyen, P.-A.; Hsu, S.W. Spray-drying of air-liquid interface sensitive recombinant human growth hormone. Journal Pharmaceutical Science 1998, 87, 152-159.
19. Kouker, G.; Jaeger, K.-E. Specific and sensitive plate assay for bacterial lipases. Applied and Environmental Microbiology 1987, 53,211-213.
20. Vogel, H.J. A convenient growth medium for Neurospora crassa. Microbial Genetics Bulletin 1956, 13, 42-43.
21. Bradford, M.M. A rapid and sensitive method for the quantification of microgram quantities for protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72, 156-171.
22. Mayordomo, I.; Randez-Gil, F.; Pietro, J.A. Isolation, purification, and characterization of a cold-active lipase from Aspergillus nidulas. Journal of Agricultural and Food Chemistry 2000, 48, 105-109.
23. World Health Organization. Quality Control Methods for Medical Plants Materials; World Health Organization: Geneva, 1998.
24. StatSoft. Statistica for Windows, v. 8.0. StatSoft Inc.: Tulsa, OK, 2007.
25. Crowe, J.H.; Crowe, L.M.; Chapman, D. Preservation of membranes in anhydrobiotic organisms: The role of trehalose. Science 1984, 223 (4637),701-703.
26. Samborska, K.; Witrowa-Rajchert, D.; Gonçalves, A. Spray-drying of a -amylase: The effect of process variables on the enzyme inactivation. Drying Technology 2005, 23, 941-953.
27. Chang, L.; Pikal, M.J. Mechanisms of protein stabilization in the solid state. Journal of Pharmaceutical Siences 2009, 98 (9), 1455-1461.
28. Constantino, H.R.; Langer, R.; Klibanov, A.M. Solid phase aggregation of proteins under pharmaceutically relevant conditions. Journal Pharmaceutical Science 1994, 83, 1662-1669.
29. Lee, G. Spray drying of proteins. In Rational Design of Stable Protein Formulations; Carpenter, J.F.; Manning, M.C., Eds.; Plenum Press: New York, 2002; 135-158.
30. Yoshii, H.; Neoh, T.L.; Furuta, T.; Ohkawara, M. Encapsulation of proteins by spray drying and crystal transformation method. Drying Technology 2008, 26, 1308-1312.
31. Anandharamakrishnan, C.; Rielly, C.D.; Stapley, A.G.F. Effects of process variables on the denaturation of whey proteins during spray drying. Drying Technology 2007, 25, 799-807.
32. Linders, L.J.M.; Meerdink, G.; Van't riet, K. Influence of temperature and drying rate on the dehydration inactivation of Lactobacillus plantarum. Transactions of the Institution of Chemical Engineers 1996,74,110-114.
33. Tzannis, S.T.; Prestrelski, S.J. Moisture effects on protein-adjuvant interactions in spray-dried powders. Nature of destabilizing effects of sucrose. Journal of Pharmaceutical Sciences 1999, 88, 1236-1242.
34. Bone, S. Dielectric studies of native, unfolded and intermediate forms of lactamase. Physics in Medicine and Biology 1994, 39, 1801-1809.
35. Fernandes, L.P.; Oliveira, W.P.; Sztatisz, J.; Szilágyi, I.M.; Novák, Cs. Solid state studies on molecular inclusions of Lippia sidoides essential oil obtained by spray drying. Journal of Thermal Analysis and Calorimetry 2009, 95, 855-863.
36. Landström, K.; Alsins, J.; Bergensta°hl, B. Competitive protein adsorption between bovine serum albumin and b-lactoglobulin during spray-drying. Food Hydrocolloids 2000, 14 (1), 75-82.
37. Maa, Y.F.; Hsu, C.C. Protein denaturation by combined effect of shear and air-liquid interface. Biotechnology and Bioengineering 1997,54 (6),503-512.