Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L.

Brazilian Journal of Pharmaceutical Sciences

Volumn 45, Issue 4, 2009, Pages 677-685

  Fernandes, Maurette Dos Reis Vieira ^a   Costa E Silva, Tales Alexandre ^a   Pfenning, Ludwig Heinrich ^b   Da Costa Neto, Cláudio Miguel ^c   Heinrich, Tassiela Andréa ^c   De Alencar, Severino Matias ^c   De Lima, Marisa Aparecida ^a   Ikegaki, Masaharu ^a  

^a Unifal MG   (Brazil)

^b Universidade Federal de Lavras   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alternaria alternata extract antioxidant activity; Bioactive compounds; Endophytic fungi

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALTERNARIA ALTERNATA EXTRACT; BETA CAROTENE; FREE RADICAL; LINOLEIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ALTERNARIA ALTERNATA; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA ALBICANS; COFFEE; CONTROLLED STUDY; CYTOTOXICITY; ENDOPHYTE; ESCHERICHIA COLI; FERMENTATION; FUNGUS ISOLATION; HELA CELL; IN VITRO SELECTION; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SCREENING TEST; STAPHYLOCOCCUS AUREUS;

EID: 77950639962     PISSN: 19848250     EISSN: 21759790     Source Type: Journal    
DOI: 10.1590/S1984-82502009000400010     Document Type: Article

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