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Volumn 23, Issue 6, 2005, Pages 1217-1227

Stability of alcohol dehydrogenase (ADH) during a suspended droplet dyring and storage

Author keywords

Crystallinity; Drying of droplet; Enzyme stability; Spray drying

Indexed keywords

ALCOHOLS; ATMOSPHERIC HUMIDITY; CARBOHYDRATES; DEHYDROGENATION; DRYING; ENERGY STORAGE;

EID: 21444454872     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1081/DRT-200059347     Document Type: Article
Times cited : (13)

References (10)
  • 1
    • 0032538073 scopus 로고    scopus 로고
    • Protein stability in the amorphous carbohydrate matrix: Relevance to anhydrobiosis
    • Sun, W.Q.; Davidson, P.; Chan, S.O. Protein stability in the amorphous carbohydrate matrix: relevance to anhydrobiosis. Biochimica et Biophysica. Acta 1998, 1425, 245-254.
    • (1998) Biochimica Et Biophysica. Acta , vol.1425 , pp. 245-254
    • Sun, W.Q.1    Davidson, P.2    Chan, S.O.3
  • 2
    • 0032538131 scopus 로고    scopus 로고
    • Protein stability in the amorphous sucrose and trehalose matrices: Effect of phase separation and crystallization
    • Sun, W.Q.; Davidson, P. Protein stability in the amorphous sucrose and trehalose matrices: effect of phase separation and crystallization. Biochimica et Biophysica Acta 1998, 1425, 235-244.
    • (1998) Biochimica Et Biophysica Acta , vol.1425 , pp. 235-244
    • Sun, W.Q.1    Davidson, P.2
  • 3
    • 0034948644 scopus 로고    scopus 로고
    • Effect of sucrose/raffinose mass ratio on the stability of co-lyophilized protein during storage above the Tg
    • Davidson, P.; Sun, W.Q. Effect of sucrose/raffinose mass ratio on the stability of co-lyophilized protein during storage above the Tg. Pharmaceutica Research 2001, 18, 474-479.
    • (2001) Pharmaceutica Research , vol.18 , pp. 474-479
    • Davidson, P.1    Sun, W.Q.2
  • 6
    • 0026626552 scopus 로고
    • Drying of enzyme: The enzyme retention during drying of a single droplet
    • Yamamoto, S.; Sano, Y. Drying of enzyme: the enzyme retention during drying of a single droplet. Chemical Engineering Science 1992, 47, 177-183.
    • (1992) Chemical Engineering Science , vol.47 , pp. 177-183
    • Yamamoto, S.1    Sano, Y.2
  • 7
    • 0003881173 scopus 로고
    • Drying of Liquid Food Droplets: Enzyme Inactivation and Multicomponent Diffusion
    • Ph.D. thesis, University of Wageningen, the Netherlands
    • Meerdink, G. Drying of Liquid Food Droplets: Enzyme Inactivation and Multicomponent Diffusion. Ph.D. thesis, University of Wageningen, the Netherlands, 1993.
    • (1993)
    • Meerdink, G.1
  • 8
    • 0028340595 scopus 로고
    • The effect of process and formulation variables on the properties of spray-dried β-galactosidase
    • Broadhead, J.; Edmond, K.; Hau, I.; Rhods, C.T. The effect of process and formulation variables on the properties of spray-dried β-galactosidase. Journal of Pharmacy and Pharmacology 1994, 46, 458-467.
    • (1994) Journal of Pharmacy and Pharmacology , vol.46 , pp. 458-467
    • Broadhead, J.1    Edmond, K.2    Hau, I.3    Rhods, C.T.4
  • 9
    • 0001124642 scopus 로고
    • Saturated salt solution for static control of relative humidity between 5°C and 50°C
    • Rockland, L.B. Saturated salt solution for static control of relative humidity between 5°C and 50°C. Analytical Chemistry 1960, 32, 1375-1376.
    • (1960) Analytical Chemistry , vol.32 , pp. 1375-1376
    • Rockland, L.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.