Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product

Drying Technology

Volumn 28, Issue 11, 2010, Pages 1288-1296

  Pereira, N R ^a,b   Godoi, F C ^a   Rocha, S C S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

Author keywords

Cassava; Fluid dynamics; Gelatinization; Spouted bed dryer; Starch characterization

Indexed keywords

AIR FLOW; AIR TEMPERATURE; CASSAVA; CASSAVA STARCH; DRYING AIR; DRYING PROCESS; DYNAMIC INSTABILITY; DYNAMIC REGIMES; FINAL MOISTURE CONTENT; FOUNTAIN HEIGHT; GAS-SOLID; GELATINIZATION; GELATINIZATION TEMPERATURE; HEAT AND MASS TRANSFER; INERT PARTICLE; INLET AIR TEMPERATURES; INTERNAL ANGLES; LABORATORY SCALE; ORIFICE DIAMETERS; PASTING TEMPERATURE; PROCESS CONDITION; RESEARCH AND DEVELOPMENT; SOLIDS CONTENT; SPOUTED BED; SPOUTED BED DRYERS; SPOUTED BED DRYING; STARCH PROPERTIES; STARCH SUSPENSION; THERMAL ANALYSIS; VISUAL OBSERVATIONS;

ATMOSPHERIC TEMPERATURE; CURING; DRYERS (EQUIPMENT); FLUID DYNAMICS; GELATION; INERT GASES; INLET FLOW; MASS TRANSFER; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SPRAY DRYING; STARCH; SUSPENSIONS (FLUIDS); THERMAL LOAD; THERMOANALYSIS; THERMOPLASTICS;

AIR;

EID: 78149386237     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.490891     Document Type: Article

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