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Volumn 47, Issue 4, 2010, Pages 437-441

Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area

Author keywords

Evaporative cooled storage chamber; Fruits; Shelf life; Vegetables

Indexed keywords

AMBIENT CONDITIONS; AVERAGE TEMPERATURE; BRINJALS; COASTAL AREA; EVAPORATIVE COOLED STORAGE CHAMBER; SHELF LIFE; SHORT TERM STORAGE; STORAGE LIFE; WATER USE; WINTER MONTHS; ZERO ENERGY COOL CHAMBER;

EID: 78149380574     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0072-7     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.