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Volumn 40, Issue 6, 2003, Pages 587-591

Effect of evaporative cooler environment on the visual qualities and storage life of fresh tomatoes

Author keywords

Evaporative cooler; Marketing; Packaging; Polyethylene film; Storage life; Tomatoes; Visual quality

Indexed keywords

COOLING; EVAPORATION; FUEL STORAGE; MARKETING; PACKAGING; PLASTIC FILMS; WATER ABSORPTION;

EID: 2542451146     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (13)
  • 2
    • 2542454505 scopus 로고
    • Development of evaporative coolant structure for low cost storage of fruits and vegetables
    • Babarinsa FA, Nwangwa SC (1984) Development of evaporative coolant structure for low cost storage of fruits and vegetables. NSPRI Technical Report No. 8 pp.75-81
    • (1984) NSPRI Technical Report No. 8 , vol.8 , pp. 75-81
    • Babarinsa, F.A.1    Nwangwa, S.C.2
  • 3
    • 84987305196 scopus 로고
    • Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity
    • Bhowmik SR, Pan JC (1992) Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. J Food Sci 4: 948-953.
    • (1992) J Food Sci , vol.4 , pp. 948-953
    • Bhowmik, S.R.1    Pan, J.C.2
  • 6
    • 2542494780 scopus 로고
    • Fruit firmness of five tomato cultivars ripened in storage at 20°C for extended periods
    • Hall CB, Augustine JJ (1981) Fruit firmness of five tomato cultivars ripened in storage at 20°C for extended periods. Hort Sci 76: 780-781
    • (1981) Hort Sci , vol.76 , pp. 780-781
    • Hall, C.B.1    Augustine, J.J.2
  • 9
    • 0030042789 scopus 로고    scopus 로고
    • Extension of post-harvest life of bell pepper with low oxygen
    • Luo Y, Mikitzel LJ (1996) Extension of post-harvest life of bell pepper with low oxygen. J Sci Food Agric 70 : 115-119
    • (1996) J Sci Food Agric , vol.70 , pp. 115-119
    • Luo, Y.1    Mikitzel, L.J.2
  • 10
    • 2542417835 scopus 로고
    • Post-harvest handling of fruits and vegetables in the Nigerian marketing system
    • Home Economics Annual Workshop ABU, Zaria 20-24th July
    • Olorunda AO (1987) Post-harvest handling of fruits and vegetables in the Nigerian marketing system, Proceeding of the 1st National AERLS. Home Economics Annual Workshop ABU, Zaria 20-24th July, pp 15-30
    • (1987) Proceeding of the 1st National AERLS , pp. 15-30
    • Olorunda, A.O.1
  • 13
    • 84982335093 scopus 로고
    • Composition of tomato fruit III - Juices from whole fruit and locules at different stages of ripeness
    • Winsor GW, Davies JN, Massey DM (1962). Composition of tomato fruit III - Juices from whole fruit and locules at different stages of ripeness. J Sci Food Agric 13: 108-115
    • (1962) J Sci Food Agric , vol.13 , pp. 108-115
    • Winsor, G.W.1    Davies, J.N.2    Massey, D.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.