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Volumn 45, Issue 2, 2008, Pages 148-151

Development of a pilot scale evaporative cooled storage structure for fruits and vegetables for hot and dry region

Author keywords

Cold store; Evaporative cooling; Kinnow; Potato; Pre cooling; Storage; Tomato

Indexed keywords

ATMOSPHERIC HUMIDITY; DRYING; EVAPORATIVE COOLING SYSTEMS; FRUITS;

EID: 41049102775     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (12)
  • 2
    • 41049102335 scopus 로고    scopus 로고
    • Chopra S, Baboo B, Kudos SKA, Oberoi HS 2001. Development of passive evaporatively cooled room for on-farm storage of fruits and vegetables. In:Proceedings of International Conference on Emerging Technologies in Air Conditioning and Refrigeration. ASHRAE, India chapter, New Delhi
    • Chopra S, Baboo B, Kudos SKA, Oberoi HS 2001. Development of passive evaporatively cooled room for on-farm storage of fruits and vegetables. In:Proceedings of International Conference on Emerging Technologies in Air Conditioning and Refrigeration. ASHRAE, India chapter, New Delhi
  • 3
    • 34547948706 scopus 로고    scopus 로고
    • Evaporative cooling system for storage of fruits and vegetables
    • Dash SK, Chandra P 2001. Evaporative cooling system for storage of fruits and vegetables. Indian Food Packer 55(1):79-87
    • (2001) Indian Food Packer , vol.55 , Issue.1 , pp. 79-87
    • Dash, S.K.1    Chandra, P.2
  • 4
    • 41049113061 scopus 로고    scopus 로고
    • Determination of physical properties of pads for maximizing cooling in evaporative cooled store
    • Jha SN, Kudos SKA 2006a. Determination of physical properties of pads for maximizing cooling in evaporative cooled store. J Agric Eng 43(4):92-97
    • (2006) J Agric Eng , vol.43 , Issue.4 , pp. 92-97
    • Jha, S.N.1    Kudos, S.K.A.2
  • 5
    • 34547945440 scopus 로고    scopus 로고
    • Selection of bricks and cooling pad for construction of evaporatively cooled storage structure
    • Jha SN, Chopra S 2006b. Selection of bricks and cooling pad for construction of evaporatively cooled storage structure. J Inst Eng (I) (AG) 87:25-28
    • (2006) J Inst Eng (I) (AG) , vol.87 , pp. 25-28
    • Jha, S.N.1    Chopra, S.2
  • 6
    • 41049117556 scopus 로고    scopus 로고
    • Kaul HN, Sukumaran NP 1984. A potato store run on evaporative cooling. Tech Bull No. 11, CPRI, Shimla, India
    • Kaul HN, Sukumaran NP 1984. A potato store run on evaporative cooling. Tech Bull No. 11, CPRI, Shimla, India
  • 7
    • 33645083924 scopus 로고
    • Evaporative cooling system for post-harvest management of horticultural crops
    • Maini SB, Anand JC 1992. Evaporative cooling system for post-harvest management of horticultural crops. Agric Market 35(3):34-39
    • (1992) Agric Market , vol.35 , Issue.3 , pp. 34-39
    • Maini, S.B.1    Anand, J.C.2
  • 8
    • 0024261371 scopus 로고
    • High temperature storage of potato (Solanum tuberosum L.) for processing - a feasibility study
    • Mehta A, Kaul HN 1988. High temperature storage of potato (Solanum tuberosum L.) for processing - a feasibility study. Plant Food Hum Nutr 38:263-268
    • (1988) Plant Food Hum Nutr , vol.38 , pp. 263-268
    • Mehta, A.1    Kaul, H.N.2
  • 9
    • 1642323007 scopus 로고    scopus 로고
    • Institute of Energy and Sustainable Development, De Montfort University, Leicester, UK
    • Robinson KJ, Lomas NT, Bowman HE 2000. Indoor built environment. Institute of Energy and Sustainable Development, De Montfort University, Leicester, UK. 9:325-334
    • (2000) Indoor built environment , vol.9 , pp. 325-334
    • Robinson, K.J.1    Lomas, N.T.2    Bowman, H.E.3
  • 10
    • 0001921574 scopus 로고
    • Studies on evaporatively cooled zero energy input cool chambers for storage of horticultural produce
    • Roy SK, Khurdiya DS 1986. Studies on evaporatively cooled zero energy input cool chambers for storage of horticultural produce. Indian Food Packer 40(6):26-31
    • (1986) Indian Food Packer , vol.40 , Issue.6 , pp. 26-31
    • Roy, S.K.1    Khurdiya, D.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.