Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

Journal of Food Science

Volumn 75, Issue 9, 2010, Pages

  Montero Calderón, Marta ^a   Rojas Graü, María Alejandra ^b   Martín Belloso, Olga ^b  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aroma profile; Gold cultivar; Pineapple; Quality attributes; SPME; Volatiles

Indexed keywords

4 METHOXY 2,5 DIMETHYL 3(2H) FURANONE; 4-METHOXY-2,5-DIMETHYL-3(2H)-FURANONE; DRUG DERIVATIVE; ESTER; GAMMA BUTYROLACTONE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CONSUMER; CROP; FOOD HANDLING; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; PINEAPPLE; SOLID PHASE MICROEXTRACTION;

4-BUTYROLACTONE; ANANAS; CONSUMER SATISFACTION; CROPS, AGRICULTURAL; ESTERS; FOOD HANDLING; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; SMELL; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

ANANAS COMOSUS;

EID: 78149365939     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01831.x     Document Type: Article

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