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Volumn 988, Issue , 2008, Pages 57-67

Volatile components and characteristic odorants in headspace aroma obtained by vacuum extraction of philippine pineapple (Ananas comosus [L.] Merr.)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; FRAGRANCES; STRESS CORROSION CRACKING;

EID: 64549145623     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0988.ch005     Document Type: Conference Paper
Times cited : (12)

References (20)
  • 4
    • 0008817128 scopus 로고
    • Morton, I.D. Macleod, A.J. Eds. Developments in Food Science 3C; Elsevier: Amsterdam
    • Engel, K.-H.; Heidlas, J.; Tressl, R. In Food Flavours: The Flavour of Fruits; Morton, I.D.; Macleod, A.J., Eds.; Developments in Food Science 3C; Elsevier: Amsterdam, 1990; pp 195-219.
    • (1990) Food Flavours: The Flavour of Fruits , pp. 195-219
    • Engel, K.-H.1    Heidlas, J.2    Tressl, R.3
  • 11
    • 84905576505 scopus 로고    scopus 로고
    • TO-14A 2nd ed. Center for Environmental Research Information, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, Ohio
    • Compendium Method TO-14A 2nd ed.; Center for Environmental Research Information, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, Ohio, 1999.
    • (1999) Compendium Method
  • 12
    • 84905576505 scopus 로고    scopus 로고
    • TO-15 2nd ed. Center for Environmental Research Information, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, Ohio
    • Compendium Method TO-15 2nd ed.; Center for Environmental Research Information, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, Ohio, 1999.
    • (1999) Compendium Method


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.