Early life eczema, food introduction, and risk of food allergy in children

Pediatric, Allergy, Immunology, and Pulmonology

Volumn 23, Issue 3, 2010, Pages 175-182

  Kumar, Rajesh ^a   Caruso, Deanna M ^b   Arguelles, Lester ^b   Kim, Jennifer S ^c   Schroeder, Angela ^b   Rowland, Brooke ^b   Meyer, Katie E ^b   Schwarz, Kristin E ^b   Birne, Jennafer S ^b   Ouyang, Fengxiu ^b   Pongracic, Jacqueline A ^a   Wang, Xiaobin ^b  

^a NORTHWESTERN UNIVERSITY   (United States)

^b CHILDREN'S MEMORIAL HOSPITAL   (United States)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; ATOPY; CHILD; CONTROLLED STUDY; ECZEMA; FEMALE; FOOD ALLERGY; FOOD INTAKE; HAZARD RATIO; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; SCHOOL CHILD; SENSITIZATION;

EID: 78149365047     PISSN: 2151321X     EISSN: 21513228     Source Type: Journal    
DOI: 10.1089/ped.2010.0014     Document Type: Article

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