Effect of concentrated microwave field on bacteria reduction and physical properties of egg white

Medycyna Weterynaryjna

Volumn 63, Issue 4, 2007, Pages 421-424

  Wȩsierska, Ewelina ^a   Trziszka, Tadeusz ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Microbial inactivation; Microwave; Microwave field

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 34248589509     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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