Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis

Aquaculture

Volumn 285, Issue 1-4, 2008, Pages 141-145

  Luo, Zhi ^a   Tan, Xiao ying ^a   Chen, Yao dong ^a   Wang, Wei min ^a   Zhou, Gang ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b FRESHWATER FISHERIES RESEARCH INSTITUTE OF JIANGSU PROVINCE   (China)

Author keywords

Animal and plant ingredients; Digestibility; Eriocheir sinensis

Indexed keywords

AMINO ACID; CRAB; DIET; DIGESTIBILITY; FOOD QUALITY;

ANIMALIA; BRASSICA NAPUS; CRUSTACEA; DECAPODA (CRUSTACEA); ERIOCHEIR SINENSIS; GLYCINE MAX;

EID: 56149127087     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.08.004     Document Type: Article

References (48)

1. Akiyama D.M., Coelho S.R., Lawrence A., and Robinson E.H. Apparent digestibility of feedstuffs by the marine shrimp Penaeus vannamei Boone. Nippon Suisan Gakkaishi 55 (1989) 91-98
2. Akiyama D.M., Dominy W.G., and Lawrence A.L. Penaeid shrimp nutrition. In: Fast A.W., and Lester L.J. (Eds). Marine Shrimp Culture: Principles and Practices (1992), Elsevier, Amsterdam 555-568
3. Ali S.A. Evaluation of some animal and plant protein sources in the diet of the shrimp Penaeus indicus. Asian Fish. Sci. 5 (1992) 277-289
4. AOAC (Association of Official Analytical Chemists). Official Methods of Analysis. 14th ed. (1984), AOAC, Arlington, VA
5. Bharadwaj A.S., Brignon W.R., Gould N.L., Brown P.B., and Wu Y.V. Evaluation of meat and bone meal in practical diets fed to juvenile hybrid striped bass Morone chrysops × M. saxatilis. J. World Aquacult. Soc. 33 (2002) 448-457
6. Bordner C.E., D'Abramo L., and Conklin D.E. Assimilation of nutrients by cultured hybrid lobsters (Homarus sp.) fed experimental diets. J. World Aquacult. Soc. 14 (1983) 11-24
7. Brown P.B. A review of nutritional research with crayfish. J. Shellfish Res. 14 (1995) 561-568
8. Brown P.B., Williams C.D., Robinson E.H., Akiyama D.M., and Lawrence A.L. Evaluation of methods for determining in vivo digestion coefficients for adult red swamp crayfish Procambarus clarkii. J. World Aquacult. Soc. 17 (1986) 19-24
9. Brunson J.F., Romaire R., and Reigh R.C. Apparent digestibility of selected ingredients in diets for white shrimp Penaeus setiferus L. Aquacult. Nutr. 3 (1997) 9-16
10. Bureau D.P., Harris A.M., and Cho C.Y. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture 180 (1999) 345-358
11. Catacutan M. Apparent digestibility of diets with various carbohydrate levels and the growth response of Penaeus monodon. Aquaculture 95 (1991) 89-96
12. Catacutan M.R., Eusebio P.S., and Teshima S. Apparent digestibility of selected feedstuffs by mud crab, Scylla serrata. Aquaculture 216 (2003) 253-261
13. Cho C.Y., and Kaushik S.J. Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri). World Rev. Nutr. Diet. 61 (1990) 132-172
14. Cho C.Y., and Slinger S.J. Apparent digestibility measurement in feedstuffs for rainbow trout. In: Halver J.E., and Tiew K. (Eds). Finfish Nutrition and Fishfeed Technology vol. II (1979), Heenemanm, Berlin 239-247
15. Clark D.J., Lawrence A.L., and Swakon D.H.D. Apparent chitin digestibility in penaeid shrimp. Aquaculture 109 (1993) 51-57
16. Cruz-Suarez L.E., Ricque-Marie D., Martinez-Vega J.A., and Wesche-Ebeling P. Evaluation of two shrimp by-product meals as protein sources in diets for Penaeus vannamei. Aquaculture 115 (1993) 53-62
17. Dall W., and Moriarty D.J.W. Nutrition and digestion. In: Bliss D.E. (Ed). The Biology of Crustacea. Internal Anatomy and Physiological Regulation vol. 8 (1983), Academic Press, New York 215-261
18. Deering M.J., Hewitt D.R., and Sarac H.Z. A comparison of inert markers used to estimate protein digestibility in the leader prawn Penaeus monodon. J. World Aquacult. Soc. 27 (1996) 103-106
19. El-Saidy D.M.S.D., and Gaber M.M.A. Complete replacement of fish meal by soybean meal with dietary l-lysine supplementation for the Nile tilapia Oreochromis niloticus (L.) fingerlings. J. World Aquacult. Soc. 33 (2002) 297-306
20. Fenucci J., Fenucci A.C., Lawrence A., and Zein-Eldin Z. The assimilation of protein and carbohydrate from prepared diets by the shrimp Penaeus stylirostris. J. World Maricult. Soc. 13 (1982) 134-145
21. Fox J.M., Lawrence A.L., and Li-Chan E. Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources. Aquaculture 131 (1995) 279-290
22. Furukawa A., and Tsukahara H. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility in fish feed. Bull. Jpn. Soc. Sci. Fish. 32 (1966) 502-508
23. Glass H.J., and Stark J.R. Carbohydrate digestion in the European lobster Homarus gammarus (L.). J. Crustacean Biol. 15 (1995) 424-433
24. Goldblatt M.J., Conklin D.E., and Brown W.D. Nutrient leaching from coated crustacean rations. Aquaculture 19 (1980) 383-388
25. Goytortua-Bores E., Civera-Cerecedo R., Rocha-Meza S., and Green-Yee A. Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility. Aquaculture 256 (2006) 414-422
26. Harpaz S. Enhancement of growth in juvenile freshwater prawns, Macrobrachium rosenbergii, through the use of a chemo-attractant. Aquaculture 156 (1997) 221-227
27. Irvin S.J., and Tabrett S.J. A novel method of collecting fecal samples from spiny lobsters. Aquaculture 243 (2005) 269-272
28. Irvin S.J., and Williams K.C. Apparent digestibility of selected marine and terrestrial feed ingredients for tropical spiny lobster Panulirus ornatus. Aquaculture 269 (2007) 456-463
29. Jones P.L., and De Silva S.S. Influence of differential movement of the marker chromic oxide and nutrients on digestibility estimations in the Australian freshwater crayfish Cherax destructor. Aquaculture 154 (1997) 323-336
30. Jones P.L., and de Silva S. Apparent nutrient digestibility of formulated diets by the Australian freshwater crayfish Cherax destructor Clark (Decapoda, Parastacidae). Aquacult. Res. 28 (1997) 881-891
31. Leavitt D.F. An evaluation of gravimetric and inert marker techniques to measure digestibility in the American lobster. Aquaculture 47 (1985) 131-142
32. Lee G.P., and Lawrence A. Digestibility. In: D'Abramo L., Conklin D., and Akiyama D. (Eds). Crustacean Nutrition Advances in World Aquaculture vol. VI (1997), World Aquaculture Society, Baton Rouge, LA, USA 194-260
33. Luo Z., Liu Y., Mai K., Tian L., Yang H., Tan X., and Liu D. Dietary l-methionine requirement of juvenile grouper Epinephelus coioides at a constant dietary cystine level. Aquaculture 249 (2005) 409-418
34. Luo Z., Liu Y.J., Mai K.S., Tian L.X., Tan X.Y., Yang H.J., Liang G.Y., and Liu D.H. Quantitative l-lysine requirement of juvenile grouper Epinephelus coioides. Aquacult. Nutr. 12 (2006) 165-172
35. Lupatsch I., Kissil G.W., Sklan D., and Pfeffer E. Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L. Aquacult. Nutr. 3 (1997) 81-89
36. McGoogan B.B., and Reigh R.C. Apparent digestibility of selected ingredients in red drum (Sciaenops ocellatus) diets. Aquaculture 141 (1996) 233-244
37. Mu Y., Lam T., Guo J., and Shim K. Protein digestibility and amino acid availability of several protein sources for juvenile Chinese hairy crab Eriocheir sinesis H Milne-Edwards (Decapoda, Grapsidae). Aquacult. Res. 31 (2000) 757-765
38. Pan H.Q. Ecological Culture of Chinese Mitten Crab (2002), China Agriculture Science and Technology Press, Beijing, China 221 pp. (in Chinese).
39. Reigh R.C., Braden S.L., and Craig R.J. Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish, Procambarus clarkii. Aquaculture 84 (1990) 321-334
40. Rudnick D.A., Hieb K., Grimmer K.F., and Resh V.H. Patterns and processes of biological invasions: the Chinese mitten crab in San Francisco Bay. Basis Appl. Ecol. 4 (2003) 249-262
41. Shiau S.Y., and Peng C.Y. Utilization of different carbohydrates at different dietary levels in grass prawn Penaeus monodon reared in seawater. Aquaculture 101 (1992) 241-250
42. Smith D.M., and Tabrett S.J. Accurate measurement of in vivo digestibility of shrimp feeds. Aquaculture 232 (2004) 563-580
43. Smith L.L., Lee P.G., Lawrence A.L., and Strawn K. Growth and digestibility by three sizes of Penaeus vannamei Boone: effects of dietary protein level and protein source. Aquaculture 46 (1985) 85-96
44. Storebakken T., Kvien I.S., Shearer K.D., Grisdale-Helland B., Helland S.J., and Berge G.M. The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods. Aquaculture 169 (1998) 195-210
45. Sudaryono A., Tsventnenko E., and Evans L.H. Digestibility studies on fisheries by-product based diets for Penaeus monodon. Aquaculture 143 (1996) 331-340
46. Sugiura S.H., Dong F.M., Rathbone C.K., and Hardy R.W. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonids feeds. Aquaculture 159 (1998) 17-202
47. Tacon A.G.J., and Dominy W.G. Overview of World Aquaculture and Aquafeed Production. Book of Abstracts. World Aquaculture'99, 26 April-2 May 1999, Sydney, Australia (1999), World Aquaculture Society, Baton Rouge, LA 853 pp.
48. Zhou C., and Luo L. Nutrient requirements of Chinese mitten crab, Eriocheir sinensis: a review. Si Liao Bo Lan 8 (2005) 42-45 (in Chinese)