Variations in quantitative and qualitative characteristics of wild marigold (Tagetes minuta L.) oils distilled under vacuum and at NTP

Industrial Crops and Products

Volumn 26, Issue 3, 2007, Pages 241-251

  Babu, Kiran G D ^a   Kaul, V K ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

(Z) Ocimene; (Z) Ocimenone; Asteraceae; Dihydrotagetone; Essential oil composition; Monoterpene hydrocarbons; Oxygenated monoterpenes; Physicochemical properties; Quality comparison; Tagetes minuta; Vacuum distillation; Wild marigold

Indexed keywords

CHEMICAL ANALYSIS; DISTILLATION; FLAVORS; FRAGRANCES; ODORS; VACUUM;

DIHYDROTAGETONE; MARIGOLD; MONOTERPENE HYDROCARBONS (MH); NTP; OXYGENATED MONOTERPENES;

ESSENTIAL OILS;

CONCENTRATION (COMPOSITION); DISTILLATION; ESSENTIAL OIL; HERB; MONOTERPENE; PRESSURE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TEMPERATURE; YIELD;

ASTERACEAE; TAGETES MINUTA;

DISTILLATION; HYDROCARBON; OIL; PLANT; POLYMERIZATION; YIELD;

EID: 34548329514     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2007.03.013     Document Type: Article

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