Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9

Breeding Science

Volumn 60, Issue 3, 2010, Pages 187-194

  Ando, Ikuo ^a,b   Sato, Hiroyuki ^a   Aoki, Noriaki ^a   Suzuki, Yasuhiro ^a   Hirabayashi, Hideyuki ^a   Kuroki, Makoto ^c   Shimizu, Hiroyuki ^c   Ando, Tsuyu ^d   Takeuchi, Yoshinobu ^a  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b Agriculture Forestry and Fisheries Research Council   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^d Institute of the Society for Techno innovation of Agriculture   (Japan)

Author keywords

Breeding; DNA marker; Eating quality; Low amylose content; Oryza sativa L.; QTL analysis; WX1 gene

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 78049446668     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.60.187     Document Type: Article

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