Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'

Breeding Science

Volumn 58, Issue 4, 2008, Pages 427-435

  Wada, Takuya ^a   Ogata, Takefumi ^a   Tsubone, Masao ^a   Uchimura, Yosuke ^a   Matsue, Yuji ^a  

^a FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

Amino acid; Eating quality; Oryza sativa L.; QTL analysis; SSR marker; Textural characteristics

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 57649129088     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.58.427     Document Type: Article

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